what is the size of a large onion

What is the correct size for an onion in recipes? Some recipes call for small, medium and large onions. Compared to what?

In general, a large onion is about the size of a 1-cup measuring cup, a medium onion would be about the size of a half-cup measure, and a small onion would be about the size of 1/4 cup.

Or a small onion could be a different beast all together, such as a shallot (the small, pointed onions with gold/purple skins) or a spring onion.

But notice the important words in that description: “In general” and “about.” In most cases, onion size isn’t a big deal. Onion is an ingredient that can be added based on what the cook prefers.

If a recipe depends on a more precise amount of onion, it will usually specify the amount – ” 1/2 cup chopped onion” rather than just “half a large onion.”

In most recipes, changing the amount or using a different type of onion is part of customizing the dish and making it your own. And that’s what we call “cooking.”

Also called large onions, jumbo onions measures 3 inches or more in diameter. This size of onion is perfect for most recipes. In fact, when a recipe calls for an onion, they mean usually mean yellow onions.

In most recipes, changing the amount or using a different type of onion is part of customizing the dish and making it your own. And that’s what we call “cooking.”

Or a small onion could be a different beast all together, such as a shallot (the small, pointed onions with gold/purple skins) or a spring onion.

In general, a large onion is about the size of a 1-cup measuring cup, a medium onion would be about the size of a half-cup measure, and a small onion would be about the size of 1/4 cup.

What is the correct size for an onion in recipes? Some recipes call for small, medium and large onions. Compared to what?

But notice the important words in that description: “In general” and “about.” In most cases, onion size isn’t a big deal. Onion is an ingredient that can be added based on what the cook prefers.

We are not aware of any standard sizes or charts for produce, but from Nigellas previous recipes we would consider a large onion to be in the region of 225-275g (8-9 ounces). A medium onion would be smaller than this and around 150-170g (about 6 ounces) and a small onion around 125g (4 1/2 ounces) or below. However we would emphasise that these sizes are only approximate and the vast majority recipes will work with a range of weights of onion.

What is the weight of a large onion (or medium, or small)? Some of Nigellas recipes refer to produce in terms of size. Is there a standardized chart for the weight of fruits and vegetables?

When a recipe gives the size of an onion as “medium” or “large” it will mean that the recipe does not need an exact amount of onion and it will work within a range of weights, which is usually as the size of produce can vary between seasons and different markets. In many cases Nigella doesnt specify the size of the onion and you can use whatever size you have to hand. If the amount of onion is large and important to a recipe, such as for a chutney, then Nigella will also give guidance as to the weight required.

HUGE Onion Harvest // How to Grow Huge Onions!

FAQ

What is considered a large onion?

What is the average size of an onion?

What size are jumbo onions?

How many cups is 1 large onion?

How big is a sliced onion?

This is about the size of a Granny Smith apple. The measurements below are for one large onion ( 13 to 14 ounces and about 3 ½ inches in diameter .) This is about the size of a small grapefruit. 2 cups (packed) raw, sliced onion will yield about ⅓ cup caramelized onion.

What is the difference between red onion and regular onion?

Onions are good for your health, low in carbs and no fat. They also have sulfur compounds with antioxidant action. Both red onion and regular onion are healthy. The main difference is that red onions are rich in anthocyanins, a plant pigment with more antioxidants effects.

How much do onions weigh?

Small onions weigh five ounces or less and are roughly the size of a racquetball. Medium onions weigh between five and eight ounces and are the size of a baseball. Large onions are roughly the size of a softball and weigh over 12 ounces, while the average weight is 16 ounces.

What size onions do you use?

But since produce sizes can vary (especially due to seasonality), we set standards for all our recipe development and testing. Our default onion is a medium yellow cooking onion (like the ones you find in net bags in the grocery store), which is the approximate size of a tennis ball. Here’s how small, medium, and large onions measure up.