what is the serving size for french toast

Searching for the ideal breakfast? Look no further than this easy single serving French Toast recipe. In just 15 minutes, you’ll be indulging in French toast with buttery crisp edges and a soft, fluffy center. It’s the perfect quick fix for busy mornings or anytime you crave a dish that’s both comforting and delicious.

Are you searching for delightful breakfast recipes perfect for one or two people? Our collection includes a fluffy short stack of pancakes, a golden-brown single waffle, a savory breakfast casserole, and moist, flavorful Morning Glory Muffins. Each of these dishes is tailored for smaller servings without sacrificing taste or quality.

Prepared from recipe, made with low fat (2%) milk

How To Make French Toast

Creating French Toast is a breeze, just follow these straightforward steps:

• In a medium bowl, whisk together your egg, milk, sugar, vanilla, and cinnamon. Dip each slice of bread into the mixture, making sure both sides are thoroughly coated.
• Heat butter in a large skillet or griddle over medium heat. Add the coated bread slices and cook until each side turns a golden brown, approximately 2-3 minutes per side.

Serve immediately with extra butter and syrup.

• Pumpkin Spice French Toast: Incorporate a dash of pumpkin spice into your egg mixture and add a spoonful of pumpkin puree for a seasonal twist. This variation brings the cozy flavors of fall to your breakfast table, with the warming spices complementing the richness of the pumpkin.
• Mocha French Toast: Mix 1/8 teaspoon of instant coffee and a 1/4 teaspoon of cocoa powder into your egg mixture. This will give your French toast a subtle mocha flavor, perfect for coffee and chocolate lovers. Serve with a dusting of powdered sugar for a sweet finish.
• Savory Herb and Cheese French Toast: For a savory version, mix grated cheese and finely chopped herbs like chives or parsley into the egg mixture. This savory French toast is ideal for those who prefer a less sweet breakfast, offering a cheesy, herby flavor profile.
• Gingerbread French Toast: Add molasses, ground ginger, and a hint of nutmeg to your egg mixture to mimic the flavors of gingerbread. This variation is especially delightful during the holiday season, offering a unique and festive twist to your morning meal.

• Quality Custard: The foundation of exceptional French toast starts with the custard. Begin by lightly whisking the egg before mixing in the milk and spices. You can also experiment with adding unique flavors, like ground nutmeg or a hint of citrus zest.
• Soak Time: Make sure to let your bread fully absorb the custard. A minimum of 30 seconds is good, but consider extending this time for thicker slices of bread. This ensures a consistent, rich flavor throughout the toast.
• Preheat Skillet or Griddle: While your bread is soaking, get that skillet or griddle hot. Maintaining a medium heat is key for cooking the French toast evenly, avoiding a burnt exterior and undercooked interior.
• Alternative Cooking Method: If you’re in the mood for something different, try a single serving French toast casserole. This is an excellent way to repurpose leftover croissants or pastries. Simply layer them in a small baking dish, pour over your custard mixture, and bake.

Ready to elevate your French toast experience? With the right toppings and sides, you can transform this classic dish into a gourmet meal. Here are some scrumptious ideas:

• Fresh Berries: Pile on a mixture of strawberries, blueberries, and raspberries. These fruits add a vibrant splash of color and a burst of natural sweetness.
• Maple Syrup and Pecans: For a taste of the forest, drizzle real maple syrup and sprinkle crushed pecans on top. The nutty crunch complements the toast’s soft texture.
• Whipped Cream and Chocolate Chips: Take your French toast into dessert territory with a dollop of whipped cream and a scattering of mini chocolate chips.
• Yogurt and Honey: For a healthier touch, spoon some Greek yogurt over your toast and drizzle with raw honey. This pairing brings a creamy tang and floral sweetness.

For this recipe for one, I use a 10-inch skillet. For best results, use a pan of similar size. More information on the cooking and baking dishes I use in our “recipes for one” is available on our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.

Yes, almond or oat milk are great substitutes.

Absolutely, just make sure it’s sturdy.

Must-Try Single Serving Breakfast Ideas

For other single serving breakfast delights, don’t miss out on these quick and easy recipes:

French Toast

FAQ

What is the serving size for toast?

What is a serving size of French toast sticks?

Is 2 slices of toast 1 serving?

How many calories is in 2 French toast?

What is the serving size of French toast?

The serving size for French toast is 2.5 full slices of thick bread or 5 half-slice triangles stacked with a side like bacon in the middle. Of course, you will also have a bit of maple syrup, cinnamon powdered sugar, and perhaps a pat of butter or whipped cream.

How many slices of French toast per person?

How Many Pieces of French Toast Per Person for a Party of 10 to 100 People an exact Table. For 10 people you will need 25 full slices of Toast Bread. For big eaters like teenagers add 20%. For 20 guests you will need 50 full slices of Toast Bread or 100 triangle slices bread. For 30 people you will need 75 full slices of Toast Bread.

How do you make French toast?

Creating French Toast is a breeze, just follow these straightforward steps: In a medium bowl, whisk together your egg, milk, sugar, vanilla, and cinnamon. Dip each slice of bread into the mixture, making sure both sides are thoroughly coated. Heat butter in a large skillet or griddle over medium heat.

Does French toast have a lot of consistency?

On one level, French toast is simple enough that you can just toss together some eggs, milk, bread, and whatever else, and probably not go too horribly wrong. And yet, if you look at recipes, there isn’t a ton of consistency.