While you may cook the majority of your food on a stove, there are other appliances that are highly useful in the kitchen, such as the slow cooker and pressure cooker. Another appliance that’s quickly becoming popular is the electric skillet.
98% of Americans prefer to cook at home, and 50% of them home cook their meals 3 to 6 days a week. Are you one of these Americans? Then you might be interested in expanding your culinary tools.
In this article, we’ll tell you all about the electric skillet and the benefits you can get from using one.
You may also find an electric skillet ideal if you want to be able to cook a wide range of dishes without heating up the stove. Electric skillets efficiently cook meats, vegetables, fruits and more, offering portable cooking when you want to keep the stove off or cook while on the go.
Benefits of Using an Electric Skillet
You’re probably thinking: I’ve already got skillets and frying pans, so why would I need an electric skillet? Below, we’ll explore the benefits these appliances have over traditional stovetop ones.
Have you ever put steak in a pan, left it to cook, then flipped it over, only to find that some parts were well-seared while others were still raw? This is because stovetop pans and skillets often have uneven heating throughout the whole pan.
When you use an electric skillet, you won’t have to worry about this. Since it gets the heat from a direct source, you can count on this entire skillet to be heated evenly throughout, even if it’s a massive one. No matter what food you put in, it’ll have the same doneness all over.
It Serves Many Purposes
An electric skillet doesn’t just fry and saute your foods; it can also bake, deep fry, and even serve as a hot pot at your table. Whatever food you wish to make, chances are, you can do it all in your electric skillet. Instead of owning multiple pots, pans, and gadgets, you can consolidate everything into one appliance.
It’s annoying when you make something delicious but it gets cold in the transition from pan to plate. It can also be a hassle to turn on the oven just to heat up your plates so the food doesn’t get cold as soon as it touches them.
Some electric skillets have warming trays so you can store the fully cooked food while you’re finishing up. Then, you can serve up those pancakes or burgers, with each and everyone still hot.
Electric Skillets: 5 Fast Facts
FAQ
Why would you use an electric skillet?
Is electric skillet worth it?
Is an electric skillet better than a regular skillet?
Can you cook everything in electric skillet?
Are electric skillets a good choice?
With a wide range of heat settings, typically 175º to at least 400º, electric skillets allow you to cook almost anything. But the best part about electric skillets is that they hold a consistent heat. Unlike traditional stovetops, which may have hot spots and uneven heat, electric skillets consistently keep the temperature you set.
How do you use an electric skillet?
Look for the temperature controls attached to the connector cord. Then, choose the heat setting that best works with whatever you’re cooking. A good rule of thumb is to use your electric skillet as you would a stove-top frying pan. For example, if you’re used to cooking pancakes on high heat, turn up the dial to high on your electric skillet.
Do electric skillets hold a consistent cooking temperature?
Consistent cooking temperature. P.S. Don’t forget to read up on all you need to know before buying an electric skillet, too. With a wide range of heat settings, typically 175º to at least 400º, electric skillets allow you to cook almost anything. But the best part about electric skillets is that they hold a consistent heat.
What are the benefits of an electric skillet?
A few benefits and features of most electric skillets include a temperature control knob, a non-stick cooking surface, and a steam vent lid to prevent splatter. Depending on your budget and culinary needs, several top models offer higher quality at various price points.