They were invented at the Parker House Hotel in Boston, during the 1870s. The story of their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which results in their dented appearance.
Looking for more Thanksgiving recipes?
These easy Parker House rolls are simple enough to make with a little bit of planning ahead. The dough is a cinch to make in a stand mixer, and homemade Parker House Rolls fresh out of the oven are a real treat at Thanksgiving. They’re also great every other day with our Chicken Noodle Soup or our Tortellini Soup. Top with any of our Compound Butters.
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Parker House Rolls – Classic American Dinner Rolls – Food Wishes
FAQ
What is the origin of dinner rolls?
What house roll means?
Why is the butter important when you are going to make brown and serve rolls?
How do you reheat Parker House rolls?
What is the history of Parker House Rolls?
Learn the Parker House rolls history and how it was kind of an unintentional, accidental creation. Parker House rolls were first created in the Parker House Hotel in Boston, Massachusetts in the 1870s. The prestigious hotel was founded by Harvey D. Parker in 1855, the same year the hotel chefs created the iconic Boston Cream Pie.
Where are Parker House Rolls made?
Parker House rolls were first created in the Parker House Hotel in Boston, Massachusetts in the 1870s. The prestigious hotel was founded by Harvey D. Parker in 1855, the same year the hotel chefs created the iconic Boston Cream Pie. Today, the hotel is known as the Omni Hotel.
How do you make a Parker House roll?
The original Parker House roll recipe called for dough cut into circles, dipped in butter, and folded over. This process is messier and a little more tedious, so I opt for shaping the dough into a rounded square shape, brushing with butter, then folding it over — similar to how the hotel in Boston bakes them today. Bloom the yeast.
Why is the Parker House roll so special?
As mentioned above, the Parker House Roll was unique for its time because it was the first soft bread available. The novelty of it alone was enough to make people sing its praises — literally. The French composer Jacques Offenbach came to the Parker House in 1876.