The Advantages of Opting for Well Drinks
Opting for well drinks offers several advantages that cater to both your taste buds and your wallet!
- Affordability: Well drinks are made with Well liquors, which are the standard, more budget-friendly options available at the bar. By choosing well cocktails, you can enjoy delicious mixed drinks without the premium price tag associated with specific brand liquors or top-shelf liquor options.
- Accessibility: The Well liquors are conveniently located in the speed rail or “well” area of the bar, making it easier and quicker for bartenders to prepare your drink. This means you wont have to wait long for your classic Well Drink to arrive, especially during busy times like Happy Hours.
- Mixology Made Easy: Since Well drinks typically have straightforward recipes, bartenders can whip them up without the need for elaborate tools like a “cocktail shaker.” This streamlined process ensures you get your drink promptly and consistently.
- Savings During Happy Hour: During “happy hour” specials, bars often offer discounts on Well drinks, making them an even more enticing option. Its an excellent opportunity to savor your favorite well cocktails without breaking the bank.
- Craft Cocktails on a Budget: Well drinks may be affordable, but that doesnt mean they lack flavor or creativity. Bartenders often infuse their expertise to craft well drinks with fantastic taste profiles, providing you with delightful sips without the high cost.
So, whether youre looking to enjoy classic favorites or explore new concoctions, opting for Well drinks is a smart choice that balances quality, taste, and affordability. Its the perfect way to have a good time with friends, especially during happy hour, without putting a strain on your wallet. Cheers to the wonders of speed rail and the joy they bring to any gathering!
The Difference Between Well and Call Drink
The main difference between a Well drink and a call drinks lies in the type of liquor used to make the drink.
Well drinks are made using the standard or house liquors available in the “Well” of a bar. The Well is where bartenders keep the most commonly used liquors within easy reach. These Well liquors are more affordable and do not belong to specific brands.
Lets say you walk into a bar and order a “rum and coke.” If the bartender uses the standard rum available in the well, it would be considered a Well drink. They will mix the rum with cola, which is usually a complimentary mixer, and serve it to you.
A call drink, on the other hand, is made using a particular brand or premium liquor that a customer specifically requests. Instead of the standard well liquor, the bartender uses the specified brand for the call drinks.
You decide to order a “gin and tonic” but request a certain brand of gin, like Tanqueray or Hendricks. In this case, the bartender will use the brand you asked for, and it becomes a call liquor.
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FAQ
What does it mean to order a drink well?
How do you arrange liquor bottles in a bar?
How do you set up a liquor well?
What is the order of the speed rack?
What is a well bottle?
These bottles are also referred to as the “house pour” or the “house brands.” Essentially, they’re the bar’s go-to bottles when you ask for a basic drink or a shot. There is no set requirement for what liquor is stocked in the well, or the quality of the spirits, but you can usually expect well bottles to be pretty cheap.
What is a well drink?
When a bartender pours from one of these bottles, it is called a “well drink.” The well is stocked with the bottles that the bartender uses most often. It typically includes one bottle of the essential liquors —gin, rum, tequila, vodka, whiskey (and, often, bourbon), and triple sec.
Should you order a well drink?
Well drinks don’t get much love in pop culture or on social media; there’s nothing wrong with ordering a well drink—if you want a simple drink, a well drink is the way to go. Or, you can upgrade it to a call drink. So, what is a well drink?
What is a ‘well drink’ in a bar?
Within easy reach of the bartender (and sometimes hard to see by patrons) is an assortment of liquor bottles in what is called the “well,” “rail,” or “speed rack.” This is where you’ll find the least expensive liquor that goes into the bar’s cheapest drinks. When a bartender pours from one of these bottles, it is called a “well drink.”