One of our all-time favorite butter brands, Land O’Lakes is a classic for a a reason. It has about an 80% fat content, which means it’s perfect for any standard American recipes for baking and cooking. It’s known for its consistent taste and texture and is easy to find in most stores.
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FAQ
What is the best selling butter in the US?
Following only private label sales, Land O’ Lakes, Inc. had the largest butter sales in the United States. The company was founded in 1921 in Saint Paul, Minnesota as an agricultural cooperative, which it remains to this day.
What is the world’s best butter?
Cabot Extra Creamy barely edged out the salted butter by Isigny Sainte-Mère, a storied brand out of Normandy, France. That butter scored 99.6 from the judges. Nevertheless, please note: A half-pound of Cabot Extra Creamy Sea Salted butter rings up at about $4.
What is the most common type of butter?
Unsalted butter is the most commonly used variety and takes the top spot for being multipurpose. Also known as sweet cream, this sort of butter does the heavy lifting in some of the most beloved bakes — casseroles, cookies, and, a host of sautéed dishes get their deep flavor from this grocery store staple.
Where is most butter made in USA?
The largest butter producing state by far is California with 33 percent of butter production (Chart III). Pennsylvania is a poor second.