In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, …
How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes
FAQ
What are the 5 components of a casserole?
Let’s talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!
What is a casserole dish made of?
Casseroles are cooked in a deep ovenproof dish (with a tight-fitting lid) that is glass, ceramic, cast iron, or any other ovenproof material.
What is the base of a casserole?
The base: The starchy base is the foundation of the casserole. It isn’t going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying. The base itself can be any variety of starches – like rice, mashed potato, pasta, or bread.
What does a casserole need?
Generally, most casseroles contain a protein of beef, chicken, fish, or beans, plus a mix of vegetables and some starch – usually, you’ll find pasta, potatoes, rice, or flour to bind the dish together, making it moist and sliceable.