This spinach-and-ricotta sauce gets the name “green spaghetti sauce” because, well, thats what it looks like. Its a riff on a Pasta Verde recipe from the Moosewood Cookbook.
A silky green sauce packed with lots of spinach, fresh herbs, cheese, and the best part is it only takes a few minutes to make!
Unlike my make ahead classic spaghetti & meatballs with sausage recipe which is super cozy in the winter, this green “spaghetti sauce” is packed with fresh greens and perfect for summertime!
Green pasta sauce, sometimes called green noodle sauce, is often referred to as pesto sauce, which is traditionally made with basil, cheese, garlic, pine nuts, and oil.
A note for parents of small children (and messy adult eaters)
My mom always called green spaghetti sauce a “before bath dinner” because of its unique ability to get literally everywhere. Your kids will probably love it, but the mess it makes is legit.
Be prepared with bibs, hats, rain ponchos, drop clothes, etc. if serving it to tiny humans who dont appreciate how much you spent on that carpet, goddammit.
Even making it now, as a childless adult, Im consistently surprised at how intent the sauce is at getting on everything. Hand-wash your blender/any bowls you use to make this. Even after a trip through the dishwasher, you’re likely to find flecks of spinach on all your other plates.
Green spaghetti sauce is best eaten same day. You can maybe get an extra night out of it if you refrigerate it.
To reheat, use a double boiler or toss the cold sauce with hot pasta to warm it up. If you try to microwave green spaghetti sauce the cheese will curdle and the sauce will separate. Its not a pleasant texture!
If youve refrigerated the pasta with the sauce on, toss it in a pan with a bit of oil and stir until it warms up.
How to Make Green Spaghetti Saue
One of the best things about green spaghetti sauce is just how quickly it comes together. Who doesnt love a good dinner-by-way-of-blender moment?
Boiling your pasta is probably the longest step of the whole process. Other than that youre just sautéing onions, wilting spinach, and then dumping your onions and spinach into a blender with the rest of the ingredients and letting the blender do the hard work for you. Dinner, done!
If youre really craving a protein with this dish, pick one with a bit of salt, like bacon, sausage, pancetta. Something plain like chicken will be too bland.
Use the skillet you used to wilt the spinach to cook your protein (no extra dishes!). Then add it to the noodles when you toss them in the sauce or crumble it over the top with the almonds.
GREEN PASTA SAUCE // GREEN SAUCE FOR PASTA
FAQ
What are the names of green sauces?
What is green pasta sauce made of?
What is the pasta sauce called?
What is green spaghetti sauce?
This spinach-and-ricotta sauce gets the name “green spaghetti sauce” because, well, that’s what it looks like. It’s a riff on a Pasta Verde recipe from the Moosewood Cookbook. A silky green sauce packed with lots of spinach, fresh herbs, cheese, and the best part is it only takes a few minutes to make!
What is creamy green pasta sauce?
When it comes to pasta, most of us are accustomed to the classic red marinara or creamy Alfredo sauces. However, it’s time to embrace a new culinary adventure with a recipe that boasts both vibrancy and delectable flavor – Creamy Green Pasta Sauce! This luscious green sauce pasta is not only a feast for the taste buds but also a treat for the eyes.
Why is it called Green spaghetti sauce?
In our house it was known as “green spaghetti sauce,” probably because kids don’t get super excited about something called “pasta verde” and even less excited about something called “spinach pasta sauce.” I don’t like spinach, but I do like this sauce.
Is green pasta sauce gluten-free?
Perfect for conventional or gluten-free pasta alike, these green pasta sauce recipes incorporate delicious ingredients like veggies such as peas and zucchini, herbs like basil and cilantro and a good dose of spices and olive oil to make some truly flavorful sauces perfect for your favorite pasta type. Enjoy! 2. Peruvian Green Sauce 3.