Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
According to Sevan Nişanyan, an etymologist of the Turkish language, the word kebab is derived from the Persian word “kabab” meaning “fry”. The word was first mentioned in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is mentioned as a food.
Tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.[10][11] Persian kebab was served in the royal houses during various Islamic Empires and even commoners would enjoy it for breakfast with naan or pita.
However, kebab is not synonymous with “skewered food”, and many kebab dishes such as chapli kebab are not cooked on skewers. On the other hand, English speakers may sometimes use the word kebab to refer to any food on a skewer.
Tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.[10][11] Persian kebab was served in the royal houses during various Islamic Empires and even commoners would enjoy it for breakfast with naan or pita.
According to Sevan Nişanyan, an etymologist of the Turkish language, the word kebab is derived from the Persian word “kabab” meaning “fry”. The word was first mentioned in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is mentioned as a food.
The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
Kebab, (also kebap, kabob, kebob, or kabab) is an Iranian, Afghan, Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm.
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4 Different types of meat that are perfect to make #shishkabobs with! #grilling #bbq
FAQ
What is the difference between a kabob and shish kabob?
Can you make kabobs with wooden skewers?
Why do Americans say kebobs?
What is the difference between skewer and kebab?
is that skewer is a long pin, normally made of metal or wood, used to secure food during cooking while kebab is a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit. is that skewer is to impale on a skewer while kebab is to roast in the style of a kebab. Other Comparisons: What’s the difference?
What is the difference between kebabs and kabobs?
You might be asking yourself what is the difference between kebabs and kabobs, since you will find both spellings all over the internet. They are the same thing: pieces of meat (like beef, chicken, pork) threaded on a skewer and grilled. The difference is that the British spell it “ kebabs” while the North Americans spell it “ kabobs”.
What is a kabob skew?
A kabob is simply skewered meat grilled over fire. You can add vegetables or even make an all-veggie kabob, but the original kabob is grilled meat. By using the skewer, you can grill meat without touching the grill or any surface, which helps the meat cook evenly and quickly, and it tastes moister and juicier.
What mistakes should you avoid when using skewers and kebabs?
Here are some common mistakes to avoid when using skewers and kebabs: Skewers and kebabs are not the same thing. A skewer is a long metal or wooden stick used to hold food in place while grilling. On the other hand, a kebab is a dish that consists of small pieces of meat and vegetables that are threaded onto skewers and then grilled.