Theres no need to debate what type of pho is the most popular. Most of us would say its beef pho and we know wed be correct.
The fact is restaurants sell a lot beef pho, and many offer only beef pho. Its popular because its got everything anyone could possibly want in a bowl of pho.
Beef pho is the epitome of pho. Its the only pho that gives you all the goodness of pho, the fragrance, the taste, and the multitude of beef protein choices that you can customize with. Its the one that fills you up comfortably and make you feel full and happy.
Dont get me wrong, there are good chicken pho and vegan pho out there, but theyre few and far between. Youll have to look hard and try many places to find them. In most pho restaurants, chicken pho and vegan pho are just an afterthought, created to cater to a few who dont eat red meat. When done right as in the case of our own Ui-Cha! Pho restaurant, chicken and vegan pho can sometime outsell beef pho, give the customers healthier pho choices, and allow pho restaurateurs to make higher profits.
This is why I just dont understand why restaurants dont make an effort to serve better chicken and vegan pho. And dont get me started on seafood pho and other fusion pho created by some pho restaurateurs just to make a few more bucks. Its a topic for another post.
By the way, by vegan pho I mean the real, strict vegetarian goodness type, not the half-way pho using beef or chicken broth with some vegetable topping crap. Real vegan pho must be done with strict vegetarian ingredients AND processes, including preparation and utensils used to prevent cross contamination. Thats vegan pho.
Below is a pho poll I have been running to collect and understand how the 3 pho types compare. While the poll is totally voluntary, it does represent a good snapshot of who like what when it comes time to satisfy peoples pho fix.
As of this posts published time, beef pho or pho bo is racking in with a whopping 76% popularity, followed by 16% for chicken pho (pho ga) and 12% for vegan pho. Whats surprising is vegan pho is not that far behind chicken pho. Given a proper chance, vegan pho can be a strong seller as I alluded to above.This is a live poll, so the numbers may change a little as new visitors participate. I will update the results from time to time. If you haven’t voted, just click on the Vote link below the Total Voters numbers.
It should be noted that this poll allows more than 1 selection per participant, which results in a total of 104%. But in my opinion 4% is considered small enough to represent some people liking 2 or all 3 types of pho, and the overall results to compare the 3 pho are still valid.
If you havent taken the poll yourself, Id love to have your participation. Just click the “Vote” link.
Now I have another poll to look at pho preferences when broken down to men versus women diners. As shown below, if we tally up the beef vs chicken vs vegan again, we get 61% for beef pho, 19% chicken pho and 13% vegan pho, while the other 9% is allocated to other pho or no preferences.
This tells me that, while beef pho is still king, if given the choice, the meat eaters are open to try other types of pho, maybe with different meat or seafoods. On the other hand, the vegan crowd is pretty much set in their ways. They are vegan and only want vegan pho, resulting in pretty much the same numbers of 13% vs. 12%. Isnt that interesting?
If youre a customer, its always interesting to see what other pho lovers order when they go to pho restaurants. But if youre a pho restaurateur, it makes a lot of sense to know what your customers like and devise ways to serve them better. This means learning how to collect good data, how to process and interpret them, and finally how to put them to work for you in your pho restaurant. Makes sense right?
There are two kinds of Pho, either Pho bo (beef noodle soup) or Pho ga (chicken noodle soup). So, if you are trying a noodle soup without beef or chicken, your noodle soup could be any kind of Vietnamese noodle soup but Pho (except the vegetarian version of Pho).
While traditional Pho cuisine is simple in theory, one thing we are sure of. This flavourful noodle-based soup has far surpassed the street vendors of Vietnam and earned its spot alongside popular American cuisine.
Pho is more than just a tasty, comforting, and delicious soup – it also has a range of surprising health benefits. Consider limiting the sodium and noodles, while topping your dish with more vegetables, for a filling and nutritious low-calorie meal.
The term “pho” actually refers to the noodles used in the dish, and not the soup combination itself. While there are several variations of soup dishes in Vietnamese food culture, pho is the only one that incorporates pristine white-flour noodles. The quality of pho can be judged by the broth. A great bowl of pho will be clear as crystal and packed with a ton of flavor.
If you are searching for the very best Pho in Bedford, Texas, you don’t have to look any further! Pho V Noodle House and Sushi offer a savory variety of traditional pho including Beef, Chicken, Shrimp, Tofu, Curry, and Meatball Noodle Soup, along with fresh sushi, mouth-watering appetizers, and delicious desserts. Order online or stop by for the best Pho in Bedford today at Pho V Noodle House and Sushi!
Dating back to the 19th and 20th centuries, Pho (pronounced ‘fuh’) is considered the national dish of Vietnamese culture. It is made traditionally with beef or chicken broth and seasoned with an array of flavors and herbs. In the Western world, chefs and popular Pho connoisseurs have taken a more creative spin on the traditional dish.
As of this posts published time, beef pho or pho bo is racking in with a whopping 76% popularity, followed by 16% for chicken pho (pho ga) and 12% for vegan pho. Whats surprising is vegan pho is not that far behind chicken pho. Given a proper chance, vegan pho can be a strong seller as I alluded to above.This is a live poll, so the numbers may change a little as new visitors participate. I will update the results from time to time. If you haven’t voted, just click on the Vote link below the Total Voters numbers.
Below is a pho poll I have been running to collect and understand how the 3 pho types compare. While the poll is totally voluntary, it does represent a good snapshot of who like what when it comes time to satisfy peoples pho fix.
If youre a customer, its always interesting to see what other pho lovers order when they go to pho restaurants. But if youre a pho restaurateur, it makes a lot of sense to know what your customers like and devise ways to serve them better. This means learning how to collect good data, how to process and interpret them, and finally how to put them to work for you in your pho restaurant. Makes sense right?
Theres no need to debate what type of pho is the most popular. Most of us would say its beef pho and we know wed be correct.
By the way, by vegan pho I mean the real, strict vegetarian goodness type, not the half-way pho using beef or chicken broth with some vegetable topping crap. Real vegan pho must be done with strict vegetarian ingredients AND processes, including preparation and utensils used to prevent cross contamination. Thats vegan pho.
Differences Between Pho Hanoi and Pho Sai Gon
FAQ
Is pho ga the same as pho?
What are the two types of pho?
What is pho ga in English?
How do you pronounce pho ga?
What is the difference between Pho and pho ga?
Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, rice noodles, and topped with chopped scallion and thinly sliced lime leaves. Where did Pho come from? Though pho is considered a Vietnam’s national dish, the beginning of pho remains murky.
What is pho ga?
“ Pho Ga ” simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo ( beef pho ). Despite being not as bold as beef pho, chicken pho has its own charms.
What is chicken pho (pho ga)?
Chicken Pho ( Pho Ga) – the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except – dare I say it – so much more exciting! Ready to take a virtual trip to Saigon ??
Is chicken pho better than beef pho?
If you’re a Pho fan, you will love this chicken version because it’s easier to make than Beef Pho – no need to hunt down specific bones, just use chicken pieces! This magical Pho soup broth is made the traditional Vietnamese way, using chicken pieces and infused with spices. Using store bought stock just isn’t the same!