Something undoubtedly Filipino is our never-ending and universal love for rice. Morning, noon, or night, rice is a staple on any Filipino plate. Whether it’s at big parties, small get-togethers, or even just a regular meal at home, it’s not an exaggeration when we say Filipinos can’t live without it! But even we look for twists on the ever reliable white rice sometimes –– hence our love for fried rice, or even pancit. Something new and exciting and fresh to the palate, without having to sacrifice something we love –– the offer sounds all too enticing. Luckily, this isn’t just an idea too good to be true; ust have a bite of this beautiful paella marinera!
A beautiful dish with Spanish origins, paella is often touted around as the “national dish” of Spain. While actual Spanish natives regard this dish as a Valencian treasure, we around the world claim it as one of the cuisine’s most famous dishes. The word paella, in English, literally translates to frying pan. It refers to the wide, shallow pan they cook the dish in –– and back then, farmers and those working away in the fields would eat from the pan as well!
Paella is a whole meal on its own. Here, a flavorful rice is surrounded by an assortment of ingredients that make for a dish both colorful and delicious. This Paella Marinera is fairly close to the original counterpart, coming from the region where it gets its name. There are a number of renditions of this dish that have sprouted here, there, and everywhere. The ingredients of paella vary, be it according to region or preference. For this version we’re making, seafood takes the spotlight; mussels, squid, crabs, and clams, among others, come together for a dish truly unforgettable.
The addition of Tabasco, Spanish saffron, and pimiento, among others, really bring out a medley of flavors that are insanely delicious. Our Paella Marinera also makes use of a seasoned yellow rice, which makes our dish not only fantastic on the tongue but stunning to look at. A culinary experience for all senses, your Paella Valenciana is sure to be a hit at the dining table!
You may find yourself intimidated by the number of ingredients in this dish. But don’t worry! In just a little over an hour, you’ll have for you and your family a full plate of seafood and carb deliciousness. Let’s dive into this Paella Marinera together!
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Here are some paella recipes that I have made throughout the years
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Many non-Spaniards view paella as Spains national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Paella Valenciana: The Secrets Behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food
FAQ
What is the meaning of paella marinera?
What is the difference between paella marinera and mixta?
What is paella Marinera?
When this paella is done with five seafood ingredients is recognized as “Paella Marinera”. Spanish locals are very proud of their seafood, and that´s why in areas like Catalonia or Andalusia this variation of paella is so popular. The name of this kind of paella says it all.
Is paella valenciana a traditional Spanish dish?
Here’s A Classic Paella Valenciana Recipe Shared By A Spaniard! If you’re looking for a traditional and authentic Spanish dish, look no further than Paella Valenciana, considered the original Spanish paella recipe. Originating from the Valencia region, it’s no surprise that paella is a popular dish to try when visiting Valencia.
What is paella valenciana made of?
While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron. A mark of a good paella is the socarrat.
Does paella valenciana have seafood?
Paella started with ingredients that were easy to find in the field such as ferradura, tavella and garrofón, all typical legumes of the region. Does the original Paella have seafood? The answer is no. Many believe that Paella Valenciana is a seafood rice dish, which is a big mistake. Remembering that Paella emerged as a field dish and not sea.