what is the difference between onion soup and french onion soup

[vc_row][vc_column][vc_column_text single_style=”1″]One of the soups that brings me the most comfort when the weather is cold is classic French onion soup. It’s a favorite in this house too, despite the onions which are normally a turnoff for the kids. Tender in the soup, the hunks of baguette soaking underneath the layer of melted cheese are just too irresistible to anyone. It’s a soup I’ll make any day of the week yet is perfectly fit for company too!

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn’t typical or necessary in other onion soups.
what is the difference between onion soup and french onion soup

How to Store French Onion Soup

I like making a big batch of French onion soup to enjoy later on. It’s even easier to get on the table when it’s already ready. You will need to let it cool completely and then store just the soup itself in airtight containers.

How can I add flavor to French onion soup?

Don’t just use beef stock when making French onion soup. The secret to achieving a restaurant-quality flavor is to deglaze with white wine. Adding Worcestershire, rosemary, thyme, and bay leaves will also contribute to the rich flavor.

Matty Matheson Makes French Onion Soup with Six Types of Onion

FAQ

Why is onion soup called French onion soup?

Why Is It Called French Onion Soup? The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

What’s the difference between French onion and caramelized onion?

Caramelized onions are slow-cooked to achieve a sweet and tender result, while onions fried in the French style are quickly deep-fried to become crispy and retain a more pronounced onion flavor. The choice between the two depends on the desired taste and texture in your culinary creations.

What broth is French onion soup made of?

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! If you don’t like the taste, don’t use it. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.)

Is French onion soup different in France?

French onion soup is a simple combination of caramelized onions, flour, butter, beef stock, and a bit of wine topped with a cheese toast (per The New York Times). While these ingredients are available in France, none of them are uniquely French, so what gives?

What’s the difference between French onion soup and general onion soup?

In summary, general onion soup recipes are seemingly more complicated, and the simpler French recipe sticks to classic flavors and doesn’t allow much wiggle room for creativity. Whichever one you choose to make, don’t forget to have a box of tissues handy for those onion tears.

Are boiled and fried onions the same as fresh onions?

Boiled and fried onions are not the same as fresh onions. During the cooking process, whether by cooking in water or by frying, there is a change in the composition of the onions. Fried onions are not recommended for consumption as they can be harmful to health.

What is French onion soup?

French onion soup is a simple combination of caramelized onions, flour, butter, beef stock, and a bit of wine topped with a cheese toast (per The New York Times ). While these ingredients are available in France, none of them are uniquely French, so what gives?

What kind of onions do you use in French onion soup?

For French onion soup, my number one choice is sweet onions (also known as Vidalia onions). Sweet onions have a mild, sweet flavor that really shines through in this soup. They are also much easier to caramelize than other onions, which is an important step in this recipe. In a pinch, yellow onions will do.

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