what is the difference between melitzanosalata and baba ganoush

Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives for an extra punch of flavor.

Melitzanosalata - Greek Eggplant Dip in a bowl with hand bread dipped in itThis post may contain affiliate links. You can read my disclosure policy here.

what is the difference between melitzanosalata and baba ganoush

Steps to Making Melitzanosalata (Greek Eggplant Dip)

  • Preheat your oven to 425F;
  • Puncture eggplants with a fork all over;
  • Roast for about an hour, rotating them every 15 minutes;
  • Remove from the oven and let them cool off;
  • Once cooled enough to handle, remove the skins and place the flush in a colander for 15 minutes. Then move to your cutting board and roughly chop it;
  • In the meantime, add garlic, olive oil, vinegar, lemon juice, salt & pepper, in a mini processor or a cup with a handheld blender, and process until smooth;
  • Add eggplants into a bowl, mash them with a fork;
  • Shred the onions directly into the bowl;
  • Add freshly chopped parsley;
  • Add dressing mixture and mix to combine;
  • Chill for an hour and serve with some olives, crusty bread, or pita bread;

What’s the difference between Melitzanosalata and Baba Ghanoush?

From my perspective, it seems like Baba Ghanoush is more widely known among Americans than Melitzanosalata. This isn’t surprising, especially considering that most Mediterranean restaurants serve Baba Ghanoush. However, Baba Ghanoush has an Arabic origin, and the primary difference with Melitzanosalata is found in texture and ingredients.

Melitzanosalata is all about eggplant! It’s the focal point of the dish and is left in its basic form. On the other hand, Baba Ghanoush has a totally smoother texture as it is typically processed with a fair amount of tahini. Now don’t I’m not picking favorites here. I absolutely love them both, but you can totally taste the difference. I wonder which one you’ll prefer.

MELITZANOSALATA – Greek Roasted Eggplant Dip – Greek-Style Baba Ganoush

FAQ

What is melitzanosalata made of?

Melitzanosalata is a simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. It’s the perfect appetizer with pita or your favorite bread; or serve it next to grilled meats or even fish.

What is another name for baba ganoush?

Baba ganoush–also known as baba ganouj, muttabal, or salat hatzilim–is a smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with garlic, citrus, and spices.

Do the Greeks eat baba ganoush?

Baba Ghanoush is eaten in many Middle Eastern countries such as Syria, Lebanon and extending as far as the territorial reach of the Ottoman empire. But Baba Ghanoush also is big in Brazil and West India. Romanians and Greeks also consume the appetizer.

What is the difference between baba ganoush and Baba Ghanouj?

Baba ganoush (also known as baba ghanouj or baba ghanoush) is one of the most popular dips in Lebanese cuisine—and at my table! That is because the flavor of this creamy dip is so bright and smokey. It’s luscious texture goes with dippers of every sort: crackers, pita chips, pita wedges, fresh veggies, you name it.

What is the difference between melitzanosalata and baba ghanoush?

Melitzanosalata is all about eggplant! It’s the focal point of the dish and is left in its basic form. On the other hand, Baba Ghanoush has a totally smoother texture as it is typically processed with a fair amount of tahini. Now don’t I’m not picking favorites here. I absolutely love them both, but you can totally taste the difference.

What is the difference between mutabal and baba ganoush?

While Mutabal recipe has only roasted eggplant, nutty tahini, olive oil, and raw garlic, Baba Ganoush has chopped tomato, pomegranate molasses, and herbs like mint and parsley added to it. This Middle Eastern eggplant dip recipe is vegetarian and gluten-free and can be easily made vegan. You can double or triple the recipe too.

Is there a difference between Baba Ganoush and Greek Eggplant Dip?

And if you ever wondered if there is, and what is the difference between them, then let me tell you there is. Baba Ganoush is made with the addition of tahini and usually smoked paprika as well. Also, a recipe for Greek Eggplant Dip usually calls for vinegar, Baba Ganoush is made with lemon juice.

What is baba ganoush made of?

Baba Ganoush is made with the addition of tahini and usually smoked paprika as well. Also, a recipe for Greek Eggplant Dip usually calls for vinegar, Baba Ganoush is made with lemon juice. There are many variations of this eggplant salad in Greece and here’s a list of ingredients that you can find in all the different recipes.

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