Classic Gingersnaps with a bold cinnamon and ginger-spiced flavor, crispy edges and a chewy center are easy to make and the perfect holiday cookie!
Another classic Christmas cookie recipe, Gingersnaps are always a holiday hit and a family favorite. My grandma has been making these using this recipe for as long as I can remember, and we all love them.
Gingersnaps are a spicy cookie with a unique flavor from molasses, cinnamon and lots of ginger. My favorite gingersnaps are ones with a little crunch on the outside but are chewy in the center.
If youre more of an ALL crunchy or ALL chewy kind of person, dont worry. Ill tell you exactly how to make your favorite using this recipe (and it has nothing to do with bake time! No one likes a burnt cookie!)
The main differences are that gingersnaps are typically rolled into balls, while gingerbread is rolled out and cut into shapes. Gingersnaps are also baked slightly longer, which is where they get their snappy crispiness. Gingerbread is typically a little chewier.
Can You Freeze Gingersnaps?
Yes! Freeze baked gingersnaps in a freezer bag for up to 3 months.
To freeze unbaked cookies, roll dough into balls. Place on a baking sheet, and freeze 4-6 hours, until frozen through. When youre ready to bake, roll them in sugar, and place 2-inches apart on a lined baking sheet. Bake at the same temperature for about 2 extra minutes (so about 13-15 minutes). No need to thaw!
Can I Use All Butter?
Yes, you can! Be aware that using all butter will make your cookie very chewy with very little crunch.
Use room temperature butter and simply substitute it for the shortening.
How to bake a sublime Ginger Biscuit | Paul Hollywood’s Easy Bakes
FAQ
Is gingerbread the same as ginger biscuits?
What is the difference between ginger snaps and gingerbread cookies?
Why is ginger bread called gingerbread?
Is gingerbread the same as biscuits?
Gingerbread typically refers to a broad variety of baked goods that contain ginger. It could be anything from a ginger loaf cake to gingerbread biscuits. So, in a way, yes – gingerbread is the same as biscuits! Why are my gingerbread biscuits soft? This could happen for a number of reasons.
Ginger beer vs Ginger ale: Which is healthier?
Ginger beer is generally non-alcoholic or low in alcohol, while ginger ale is basically a carbonated soda. Ginger beer should be considered healthier for a few reasons. First, it is fermented, and fermented foods and drinks are known to contain beneficial compounds. Second, ginger beer actually contains ginger, while ginger ale doesn’t necessarily contain any actual ginger. This means that ginger beer contains all of the health benefits of ginger, while ginger ale doesn’t. Finally, ginger ale can contain a high level of sugar, and so can ginger beer, so if you are going to consume either one, make sure to enjoy them in moderation.
Are gingerbread biscuits good for Christmas?
Gingerbread biscuits made from a quick, easy and versatile gingerbread dough. Perfect for baking with children and your entire house will smell divinely festive! Love baking with ginger flavour? Check out my Gingerbread cupcakes and Gingerbread Bundt Cake. Both recipes are perfect for Christmastime!
How long do gingerbread biscuits last?
Gingerbread biscuits will last for at least 2-3 weeks in a sealed container. If you leave them in the open (tied to a tree for example) they will last the same amount of time but they might go a little soft. Can you freeze gingerbread dough? Yes, uncooked gingerbread dough freezes really well for up to six months.