Toffee is a type of candy that is made by cooking sugar and butter until it reaches a hard candy consistency. To achieve the desired texture and beautiful deep amber color, a candy thermometer is absolutely necessary to monitor the temperature accurately. Once the toffee mixture reaches the desired temperature, it is poured onto a surface to cool and harden. The exact recipe and additional ingredients can vary based on personal preference. You can find 27 Popular Toffee Varieties in this post here and a basic recipe for Rich Butter Toffee that my podcast guests have made and perfected over 40 years!
English Toffee is a nationwide favorite that is easily made with only a few ingredients. The difference between regular toffee and English Toffee is one important ingredient – butter! I make English Toffee throughout the year for special occasions and it’s always a big hit.
Other Common (but not necessary) Ingredients
- A pinch of salt enhances the overall flavor profile of toffee by balancing the sweetness and adding a subtle savory note.
- A pinch of baking soda helps to create a lighter and more tender texture in toffee by promoting caramelization and aeration during the cooking process.
- A layer of chocolate, whether its semi-sweet chocolate chips, dark chocolate, or Hershey bars, provides a luscious and indulgent coating that complements the buttery richness of the toffee, resulting in a delightful combination of flavors and textures.
- Toasted nuts add a delightful crunch and nutty aroma to toffee, elevating its texture and introducing a delicious contrast to the smooth and buttery sweetness of the candy.
Is brown sugar in toffee?
No. If youre using brown sugar, youre technically making butterscotch – or possibly a wet caramel. See below.
What is the difference between toffee and caramel?
FAQ
Is English toffee hard or soft?
What is the difference between British and American toffee?
What makes English toffee separate?
What is English toffee?
English Toffee is often called butter toffee. The Americanized version is made of equal parts butter and sugar. If you’ve ever eaten a Heath candy bar you’ve already had toffee. There’s a distinct crunch to the toffee part that comes as a result of the two (and only two) ingredients in the toffee layer–butter and sugar. Yep, that’s it.
Is coffee better than tea?
From a health standpoint, the good news for both coffee and tea drinkers is that they are both safe. In fact, many studies suggest that regularly drinking either in moderation might actually have health benefits. The main caveat is related to potential side effects from too much caffeine, such as feeling jittery and having trouble sleeping. Some teas are high in oxalate and potentially could increase the risk of kidney stones.
How long does English toffee last?
Place the English toffee in the fridge until the chocolate has set– about 1 hour. Then break it into pieces and enjoy. Garnish with a sprinkle of flakey sea salt, if desired. Store any leftover English toffee in an airtight container at room temperature for up to five days or in the fridge for up to 10 days.
What is the difference between buttercrunch and English toffee?
Buttercrunch, the Americanized version of toffee, uses granulated white sugar or high fructose corn syrup in its creation. Americanized toffee may include nuts, while a completely traditional British toffee will not. On the other hand, English toffee uses pure cane sugar, brown sugar, or molasses as its sweet base and always involves chocolate.