what is the difference between carne asada and carne adovada

If you love hearty dinners with fall apart tender pork, then this New Mexico Carne Adovada recipe is for you! Not to be confused with adobada, this easy classic New Mexican dish Carne Adovada is made with juicy pork pieces simmered in a flavorful red chile sauce.

What Is the Difference Between Carne Asada and Carne Adovada? Carne adovada is pork that’s cooked slowly in a red chile sauce. Carne asada is beef that marinated and usually grilled; it’s typically made with flank steak or skirt steak.

Adovada Recipe Ingredients and Substitutions

This is a quick overview of what you’ll need to make carne adovada. For specific ingredients and amounts, please check the recipe card below.

• Pork: To make this recipe, you’ll need pork shoulder or pork butt (sometimes labeled Boston butt).
• Dried Chiles: In this recipe I use dried ancho chiles and dried pasilla chiles If you can’t find a specific chile, New Mexico chiles are a good substitution. Do not use red chili powder or Mexican chili powder. You need the whole dried chile which you’ll rehydrate to make the adobo sauce.
• Chipotles in Adobo Sauce: These are usually canned or even bottled. Don’t substitute them for dried chipotles or ground chipotle because they won’t taste the same without the brine.
• Chicken Broth: I use regular broth but low-sodium can be used as well.
• Honey – I use 100% bee honey. In the worst of cases, maple syrup. Sugary mock honey syrups will not work for this recipe.
• White wine vinegar – Don’t swap it out for white vinegar.
• Garlic Cloves: Although I prefer fresh garlic, garlic paste (sold in the produce area of any grocery store) can be used as well.
• Spices and Seasonings: Ground cumin, dried oregano (use Mexican oregano if available), ground cloves, bay leaves, salt (I use sea salt or Kosher salt) and ground black pepper.
• Onion: You can use brown, white or yellow onion. Don’t use onion powder.

What Is the Difference Between Chile Colorado and Carne Adovada?

Both dishes feature tender, melt-in-your-mouth meat stewed in a red chili sauce; however, Carne Adovada is made with pork chunks while Chile colorado is made with beef cut into 1 inch chunks.

Chile Colorado beef cooks in a boldly spiced and vibrant Mexican-style red chile sauce (colorado means red in Spanish) or adobo. This sauce is made with tomatoes, spices, vinegar and different dried chiles such as guajillo chiles, chile de arbol and California chiles aka New Mexican red chiles.

What is Carne Asada? (a Taco Filling or Barbecue?)

FAQ

What is Carne Adovada made of?

What’s the difference between carne asada and carne asado?

What are the two types of carne asada?

What does adovada mean in English?

What is the difference between Carne adovada & carne asada?

While Carne Adovada is a braised pork dish featuring a rich chile sauce, Carne Asada is a marinated and grilled beef recipe (usually made with flank steak or skirt steak). Carne Adovada can be served with rice, fresh tortillas, potatoes and more while Carne Asada makes a great steak taco.

What is the difference between carne asada and pork?

Just be sure that you have set aside enough time to let the pork braise and fully cook through, resulting in uber-tender, luxurious meat that is coated in the rich, delectable sauce. Carne asada, on the other hand, is basically marinated steak that is grilled, sliced thinly, and typically served on tortillas, as explained by The Spruce Eats.

What is the difference between Carne adovada and chile colorado?

Both Chile Colorado and Carne Adovada are braised meat dishes featuring rich, bold chile sauces. Chile Colorado is more mild in flavor and features beef while Carne Adovada is bolder, more spiced and is made with tender chunks of pork. What’s the Difference Between Carne Asada and Carne Adovada? These two dishes are very different from each other.

Is carne adovada spicy?

Chunks of pork are simmered in a vibrant red chile sauce that is smoky without being too spicy. It is served with rice to soak up all of the saucy goodness. Don’t be scared off by the spices here! The bold flavor in Carne Adovada recipe isn’t necessarily spicy heat.