New Orleans Bananas Foster is an iconic New Orleans classic dessert packed with warm bananas, cinnamon, rum, and brown sugar. I will show you how we do it in the Big Easy!
Growing up in the 504 (New Orleans, Louisiana), we have a lot of delicious desserts, and bananas foster is one for many delicious reasons.
We were a major port for bananas coming from Central and South America. We always had an abundance of bananas in the city, and it only took one talented chef to create something memorable.
I remember the first time I had bananas foster from Brennans, it was at a charity event I was catering, and those guys had this down to a science. They had two giant skillets full of banana foster sauce and several packets of perfectly portioned vanilla ice cream; I mustve gone in that line 5 times that night.
Making it in culinary school was one thing, but tasting it from the creators hits on a whole different level. Thats when I started adapting my bananas foster recipe to bring the most flavor possible whenever I made this classic dessert.
So this recipe is 15 years old, and it took me a while to make sure I roasted the bananas properly without overcooking them so they still had a great texture once served. This is that recipe.
You can make this sauce and serve it over pancakes, waffles, french toast, bread pudding, or cake. Let your imagination run wild.
The best bananas for this are ones that have a few brown spots. Theyll have a more natural sweetness and still be firm enough to cook. A classic bananas foster uses sliced bananas (halved lengthwise), but if youre making them for a large crowd, use sliced bananas.
I love dark brown sugar because of the depth of flavor it gives with the warm spices.
Ground cinnamon will add flavor but also help with the presentation while the bananas flambé. I also like to add some nutmeg for more flavor.
This is the secret ingredient that folks outside of New Orleans always leave out. Its packed with banana flavor.
My go-to is spiced rum because the molasses flavor pairs exceptionally well with the brown sugar and ground cinnamon.
What’s the Difference Between Bananas Foster and Bananas Flambé? Bananas foster is a dessert dish, while flambé is a method of cooking where alcohol is added to food and ignited. Since bananas Foster incorporates the flambé method, it is often referred to as “bananas Foster flambé.”
How To Store Bananas Foster
Bananas foster is best eaten immediately. Store any leftovers in an airtight container for 2 days.
Reheat in a skillet over medium heat until the sauce melts and is heated through.
How Do You Make Bananas Foster Recipe
A banana foster recipe is straightforward and should only take about 3 minutes. You only need the confidence to ignite the flame after you add the rum and banana liqueur. Using a long match or a long lighter will reduce any fear.
Heat a large skillet over medium heat; melt the unsalted butter, then add the brown sugar and stir until the sugar is melted. Add the sliced bananas, and cook for 1 minute. Add the cinnamon and nutmeg.
Pour in the spiced rum and banana liquor, shake the pan, and with a long handle lighter, flambé the sauce. Baste the bananas with flaming sauce until the flames burn out.
Add vanilla ice cream to a bowl, spoon cooked bananas over top, and serve immediately.
Amazing Bananas Foster Recipe
FAQ
Why do they call it Bananas Foster?
Is Bananas Foster alcoholic?
What is Bananas Foster made of?
What is a substitute for rum in Bananas Foster?
What is the difference between Flambé and Bananas Foster?
Bananas foster is a dessert dish, while flambé is a method of cooking where alcohol is added to food and ignited. Since bananas Foster incorporates the flambé method, it is often referred to as “bananas Foster flambé.” Does Alcohol Burn Off in Bananas Foster? Some of the rum and banana liqueur will burn off, but not all.
What is Bananes flambée?
Bananes Flambée is a quintessential French dessert, also known as Bananas Foster. Butter, two sugars & caramelized bananas combine to create a rich caramel sauce & then flambéed with brandy (or Cognac). Served over vanilla ice cream, this is the most delectable dessert ever!
What is Bananas Foster?
According to Kitchn, bananas foster is a specific dessert that features bananas cooked in caramelized sauce before dark rum and banana liqueur are added, lit on fire briefly until some of the alcohol cooks down, and served with vanilla ice cream on top.
Are Bananes flambée the prettiest dessert you’ve ever tasted?
Although this may not be the prettiest dessert, Bananes Flambée just might be one of the best you have ever tasted! This quintessential French dessert is also known as Bananas Foster, and is surprisingly easy to make. Butter and two types of sugar combine to create a rich caramel sauce.