Velvety roasted sweet potatoes beaten into a fluffy frenzy with butter, sugar, and eggs, then showered with a crunchy pecan topping and baked until golden, this Sweet Potato Souffle with pecan topping has the distinct habit of stealing the side dish show.
The main difference between a souffle and a casserole is that souffles tend to have a lighter texture and are leavened by egg whites. For this particular dish, the difference between a sweet potato casserole and a souffle is in the texture of the potatoes.
What Is the Difference Between Casserole and Souffle?
The primary difference between a casserole and a souffle is the texture of the sweet potatoes. Because eggs are beaten with the sweet potatoes in a sweet potato souffle, they become fluffy and light, just like a classic souffle.
- Unlike a classic French souffle, southern sweet potato souffle requires zero meticulous whipping and folding of egg whites.
- You also don’t need to hover by the oven as it bakes, praying to the food gods that it won’t fall.
The process of making sweet potato souffle is more like making a casserole: prepare filling, add delicious topping, then bake.
How to Make this Recipe in Advance
This is a great make-ahead side dish for Thanksgiving or any holiday.
- Up to 1 day in advance, prepare the filling and place it in the baking dish.
- Make the topping and refrigerate separately.
- When ready to bake, let the filling come to room temperature. Top with the streusel and bake.
- You can also bake this fully 1 day in advance, then rewarm it in a 350°F oven.
Sweet Potato Souffle’ – Sweet Potato Casserole – Holiday Recipes
FAQ
Is a soufflé a casserole?
What can you use instead of a soufflé dish?
What is sweet potato soufflé made of?
What is the difference between a casserole and a souffle?
What Is the Difference Between Casserole and Souffle? The primary difference between a casserole and a souffle is the texture of the sweet potatoes. Because eggs are beaten with the sweet potatoes in a sweet potato souffle, they become fluffy and light, just like a classic souffle.
What is a soufflé?
The simplest definition of a soufflé is that it is a light and airy egg-based dish. Soufflés originated from France, but today you will find that virtually every cuisine has its own version of this fluffy dish. First things first, it is important to understand that soufflés can either be savory or sweet.
What is the difference between soufflé & quiches?
Quiches are baked in pie dishes that are flat and round. The second big difference between them is how the eggs are prepared. For soufflés, egg whites are beaten to soft peaks to create a soft fluffy dish. For quiches, eggs aren’t beaten which creates a denser product. Soufflés also often contain milk, whereas quiches contain cream.
Does soufflé deflate?
The center is springy to the touch. The soufflé will deflate as it cools. Serve this dish warm, or at room temperature. If serving at room temperature, this dish can be stored in the refrigerator for up to 3 days ahead of serving. What’s the Difference Between Soufflé and Casserole? The soufflé is an eye-catching, show-stopping dish.