There are many ways to prepare and eat pork, but two of the most popular recipes without a doubt are pork fritters and pork tenderloins.
Both varieties are delicious on sandwiches, burgers, pitas, and as a topping a range of other recipes. However, not many people know the exact differences between these two key ways of cooking pork.
In fact, some think that they’re the same thing. We’ll be breaking down the differences in a comprehensive comparison between pork fritter vs. tenderloin.
There are sandwiches that are billed as pork tenderloins but may in fact be fritters. Fritters are manufactured patties from pork meat by food companies that are breaded, frozen and delivered to restaurants for final deep-frying. Generally, they don’t taste that bad as imagined but they are not a true tenderloin.
There are many ways to prepare and eat pork, but two of the most popular recipes without a doubt are pork fritters and pork tenderloins.
Both varieties are delicious on sandwiches, burgers, pitas, and as a topping a range of other recipes. However, not many people know the exact differences between these two key ways of cooking pork.
In fact, some think that they’re the same thing. We’ll be breaking down the differences in a comprehensive comparison between pork fritter vs. tenderloin.
Another place I really like is the Oasis Diner. It’s an old-school metal diner that was shipped via railroad to Plainfield, Indiana, in the mid-1950s. It has a lot of diner kitsch in a cool interior. Then, another popular option is an Irish bar in Carmel called Muldoon’s. That’s one of the places that makes an enormous tenderloin. You can get another enormous tenderloin at the Aristocrat Pub in Indianapolis. All of those sandwiches are great for different reasons.
I like a pork tenderloin with a lot of little, crunchy crevices, as opposed to the smoother versions. If you’re going to make a tenderloin, first of all, the most important thing is that you pound it flat—as flat as you can get it. Some people will brine it, often in buttermilk, overnight or for a couple of hours. Then, there’s the flour dredging, the egg dip, and a coating of breadcrumbs, packaged or homemade, or ground-up saltine crackers, which I like. They give you texture and a little bit of salt. You fry it. I know restaurants deep-fry it, but I just do a pan-fry on each side. It doesn’t take long to cook, because the meat is so thin, but you have to get a nice, golden color. The thinness of the meat, the crunchiness of the coating, and the color—those are the three targets you have to hit.
It’s fun to have a culinary claim to fame. And it’s pork. We’re big pork people. We’re big sandwich people. We’re big diner and bar food people. It fits into all those categories. Right there in the middle, where all of our culinary interests overlap, you’re going to find the breaded pork tenderloin sandwich.
It’s economical and often massive—defined by a slice of pork pounded out until it’s as big as a dinner plate. It’s democratic. Many of the best versions come from bars and diners. It’s practical. Why eat schnitzel with a knife and fork when you can put it on a bun? Most importantly, it’s darn good. You’ve never had a piece of fried chicken as tender as a golden-brown breaded pork tenderloin.
I’ve been thinking a lot about this. There’s a bar in Broad Ripple, which is a neighborhood in Indianapolis, called Plump’s Last Shot. It has a good story, which makes it even more endearing. It’s owned by Bobby Plump, who was immortalized, more or less, in the movie Hoosiers. He was one of the actual Milan High School basketball players who inspired the movie—the one who made the game-winning shot. Plump’s has a good, big breaded pork tenderloin, and if you go in the summer, you can eat it out on the deck.
Pork Tenderloin vs. Pork Loin – What’s the Difference? | Biteseez
FAQ
What is a pork fritter made of?
What is another name for pork tenderloin?
What’s the difference between pork tenderloin and pork schnitzel?
Is pork loin and pork tenderloin the same thing?
What is the difference between a pork tenderloin and a fritter?
The extensive pounding process transforms a tenderloin into a fritter. This means that while relatively tender, fritters have a more stodgy, grainier feel as compared to a cut of pork tenderloin. Fritters are also far drier, requiring careful attention to preparation techniques and the other ingredients to come out juicy.
Is pork tenderloin the same as pork filet?
Pork tenderloin, also known as pork filet, is a thin and long rectangular cut of pork from the loin muscle. This piece of meat is cut from the delicate muscle along the pig’s spine, and because that muscle is not for movement, it is a particularly tender cut of meat (similar to beef filet mignon). How does Gordon Ramsay cook pork fillet?
What is the difference between pork tenderloin and pork loin?
Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. 5. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process. Pork tenderloin is leaner and thinner, so it is suited for quick-cooking. You can quickly prepare pork tenderloin on a weeknight.
What are the characteristics of pork fritters?
Here’s an overview of the main characteristics of pork fritters. Pork fritters aren’t made from unprepared pork tenderloins but this barely impacts the flavor of the pork. It’s still exactly the same meat. The only thing that’ll make a difference to the rich pork taste is the other ingredients added to the pork fritters.