Foodborne illnesses sicken one in six Americans and kill about 3,000 annually, according to FoodSafety.gov.1 The most common causes of food poisoning are bacteria, viruses, parasites, and mold or other natural toxins, all extremely prevalent in the environment. Therefore, it is essential to know how to keep food preparation surfaces clean.
In order to sanitize your prep table correctly, follow these five easy steps:Step 1—Remove all food debris from the surface.Step 2—Wash the surface.Step 3—Rinse the surface.Step 4—Sanitize the surface with a recommended sanitizing solution.Step 5—Allow the surface to thoroughly air dry.
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Step 1—Remove all food debris from the surface.
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Step 2—Wash the surface.
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Step 3—Rinse the surface.
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Step 4—Sanitize the surface with a recommended sanitizing solution.
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Step 5—Allow the surface to thoroughly air dry.
Why Is It Important to Prioritize Clean Food Prep Areas?
Symptoms of food poisoning can be mild to severe and may include upset stomach, cramps, nausea, vomiting, diarrhea, fever, and dehydration. Some types of food poisoning can even have long-term effects such as kidney failure, brain/nerve damage, and chronic arthritis.
Bacteria and other pathogens that can contaminate food are everywhere. They’re present where you store food and certainly in areas where it is prepared. Kitchen counters, utensils, floors, appliances, and your hands have more contaminants than you realize. An unknown number of people can be affected if food prep areas aren’t properly cleaned and sanitized.
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How to clean and sanitise tables
FAQ
How do you sanitize a table?
How do you sanitize food prep surfaces?