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The 10 best chutneys
10 Best Chutneys
FAQ
What is the most common chutney?
What is chutney called in America?
Which chutney is best for health?
Which is better relish or chutney?
Is chutney spicy?
Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it’s easy to adjust the heat factor if you make it at home.
What are the different flavors of chutney?
The most common flavors in chutney are ginger, cinnamon, cloves, nutmeg, allspice, cardamom, raisin, mango, tamarind, citrus fruit, apricot, peach, coriander, mint, onion, and garlic. But those aren’t the only options; there are plenty of innovative takes on chutney that use pineapple, coconut, rose hips, pumpkin, quince, plums, or carrots.
What is chutney & how does it work?
What Is Chutney? Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes.
What is chutney in India?
In northern India, chutneys are an intregral part of Chaat, which refers to popular Indian street food dishes, including samosa, dahi vada and pakora, just to name a few. They also make for a great spread for popular wraps and sandwiches, like Paneer Frankie, Chicken Kathi Roll and Bombay Toast.