This homemade turkey gravy recipe makes incredibly flavorful gravy from the turkey drippings and just a few pantry staples. It’s the best I have ever tried (no exaggeration), and it’s also incredibly easy to make.
Whether you’re making a traditional Roast Turkey or a Spatchcock Turkey, you’ll be left with drippings that encompass all of the wonderful flavors and seasonings you’ve added to your bird. Then, just whisk in flour and milk, and there you have homemade gravy to round out your Thanksgiving menu.
There’s a funny thing about homemade gravy, the folks at your holiday table will remember it because the store-bought packet mixes and canned gravy can’t compete. I must have refilled my plate with Mashed Potatoes three times just to have more of the gravy.
After seasoning a turkey and cooking for hours, you’ll only need 5 more minutes to whip up this gravy recipe. Once you try this, you’ll never toss those turkey drippings again; liquid gold, my friends. Liquid gold.
Watch how easy it is to whisk together this gravy using turkey drippings. Natasha’s fool-proof recipe comes together in just minutes.
Save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe.
To make more gravy, simply increase the flour and grease drippings proportionately, because the roux is made with equal parts fat and flour. Add more stock or water to reach the desired consistency.
How to Thin Gravy
To thin the gravy, add more liquid, but be aware that it’s easy to thin, but more difficult to thicken the gravy without getting a floury taste, so add liquid slowly.
How to Thicken Gravy
To thicken the gravy, stir in a cornstarch slurry (mix 1 Tbsp of cornstarch with 2 Tbsp cold water to make the slurry). The gravy will thicken as it cools, so consider that when serving the gravy.
This turkey gravy is thickened with a roux, a mixture of fat and flour in equal proportions that is used to thicken many sauces. Using flour to thicken the gravy is better than cornstarch because it reheats better and doesn’t leave an aftertaste.
Sure, use butter in place of fat, and chicken broth or turkey broth in place of the drippings. Be sure to add seasoning if you go this route, because you won’t have the drippings to flavor the gravy—try sautéing shallots and garlic in the pan before making the roux. To add more flavor, try making our easy mushroom gravy.
Be sure to use a whisk rather than a wooden spoon to constantly stir the flour. The secret to smooth gravy is to add the pan drippings slowly while whisking to help incorporate the flour without causing it to clump. You can also try sifting the flour. To fix lumpy gravy, simply pour the gravy through a fine mesh sieve before serving and discard the lumps.
Absolutely! It’s simple to double this turkey gravy recipe by increasing the flour and grease drippings proportionally. Add more turkey stock or chicken stock to reach your desired consistency.
How to Make Thanksgiving Gravy by Rachael
FAQ
What is traditional gravy made of?
Is brown gravy the same as turkey gravy?
How do you make gravy for Thanksgiving?
Then, on the day of your feast, whisk in the flour and butter (a flat whisk is ideal for this task). The star of this make-ahead gravy recipe is turkey wings. Simmer the wings in a stockpot with onion, fresh sage and broth for a rich gravy that pairs well with turkey and all of our favorite Thanksgiving sides.
How long does it take to make Thanksgiving gravy?
You can make flavorful gravy from scratch in 20 minutes. Here are Thanksgiving gravy recipes to keep handy for the holidays. This is one of the best homemade gravy recipes for a busy day in the kitchen. You’ll need only six simple ingredients and 15 minutes to whip up a rich gravy for the turkey and mashed potatoes.
What is the difference between a Turkey stock and a gravy?
That recipe is slightly different in that you make a turkey stock using all the giblets first and then use that stock—plus the chopped-up cooked giblets—to make the gravy.
How long does Thanksgiving gravy last?
Simmer the wings in a stockpot with onion, fresh sage and broth for a rich gravy that pairs well with turkey and all of our favorite Thanksgiving sides. This Thanksgiving gravy recipe makes a dry mix that’s perfect for year-round gravy cravings. The mix is ready in 15 minutes and keeps well for up to six months.