When it comes to Thai food in Nashua, NH, noodles are a cuisine staple. From favorite dishes like Pad Thai to a variety of noodle soups, nearly every authentic Thai dish incorporates a variation of the noodle. At Giant of Siam, we love cooking and sharing authentic family recipes with our customers. With this in mind and noodles being such an intricate part of our cuisine, we’re taking the time to explore the most common types of noodles.
When you think of noodles in many cuisines, you think of traditional wheat pasta boiled in water and served hot. However, when it comes to Thai food, there are several options. Choosing which type of noodle and cooking method is best depends on the recipe. Whether deep-fried, incorporated in a stir-fry, or boiled in broth for soup, how you prepare your noodle significantly alters the result of your dish.
Okay, it’s time to get to the good stuff, the noodle. Below you will find a brief overview of some of the most common types of Thai noodles and how they are used:
The most popular Thai noodle dishes.
- Yam Wun Sen is a traditional glass noodle salad. With a crunchy texture and refreshing flavors, the combination of noodles, garlic, cilantro, chili peppers, shrimp, peanuts, and lime juice provides an excellent summer meal.
- Mee Krob: If texture is your thing, this is one dish you’ll want to try. The combination of crispy fried noodles tossed in sweet and sour, lime and fish sauce provide an unforgettable experience. Topped with vegetables and your protein of choice, this is the perfect dish any time of the year.
- Pad Thai: Thailand’s national dish, this flavorful stir-fry comes in several variations sure to satisfy any appetite.
When it comes to the best Thai food in Nashua, NH, Giant of Siam is the place to be! Our chefs work hard to prepare authentic recipes passed through generations of family.
Five Main Types of Thai Noodles
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