It is typically made with Tasso, a type of cured and smoked pork that is heavily seasoned with a blend of spices such as cayenne pepper, garlic, and black pepper. The Tasso is then diced or shredded and simmered with a combination of onions, bell peppers, celery, and tomatoes to create a rich and flavorful sauce.
How to Make Tasso, From Home Production of Quality Meats and Sausage
FAQ
Does tasso gravy have meat?
Tasso is a spiced, smoked pork used to flavor many of Louisiana’s hallmark dishes.
Is pork tasso spicy?
The end product is a moderately tangy, slightly spicy, very smoky meat. Relatively firm and often cut into chunks or slices, tasso is used in traditional Louisiana recipes such as gumbo, jambalaya, or red beans and rice.
What is tassel ham?
Tasso ham is a Cajun-style cured meat that resembles small, spicy country hams. You can dice it up and mix it into eggs, red beans and rice, jambalaya, or throw a few chunks into a pot of beans or collard greens to add a nice smoky Cajun kick.