Steak Fingers with Country Gravy: Crispy chicken fried steak strips, with ultra creamy white gravy for dipping. This is a dish that no one can resist!
Steak Fingers Recipe Ingredients
To make this recipe you’ll need:
- Tenderized Cube Steak – You can find this cut of meat at your local supermarket. It is pretty inexpensive and since it comes already tenderized, that makes less work for you.
- All-Purpose Flour – This is the base of the breading that gets fried.
- Cajun Seasoning – Cajun seasoning is mixed in the flour mixture to add amazing flavor.
- Baking Powder – This makes the coating light and crunchy!
- Milk – Milk is mixed with eggs to create a golden breading.
- Eggs – This is also a part of the “glue” mixture. It will help the second coating of the flour mixture stick to the meat.
- Worcestershire sauce – This ingredient adds flavor to the egg mixture. If you don’t want to use this sauce just leave it out and add a pinch of salt to the mixture.
- Oil – For frying!
Do Steak Fingers Make Good Leftovers?
Sure! They will keep in the fridge up to 5-6 days. Just reheat them in the microwave, or for the best texture, reheat them in a 350 degree oven for 5-10 minutes.
Steak Fingers | Dairy Queen Remake Steak Finger Basket with Gravy
What are steak fingers made of?
Steak fingers are a Southern staple made with strips of cube steak coated in a seasoned batter and fried or deep-fried until golden brown. Other variations are also popular in the Pacific Northwest. Why are they called steak fingers?
How do you make steak fingers?
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
What are steak fingers?
For those of you that did not grow up in Oklahoma-Texas cattle country, and are scratching your heads, steak fingers are essentially chicken fried steak strips, served with white gravy for dipping. After moving across the country, I went many years without eating steak fingers.
Are steak fingers easy to make?
Steak fingers are a classic comfort food that everyone loves and enjoys. They are seasoned perfectly, fried to golden perfection, and are definitely a crowd-pleaser. They are easy to make and the recipe is simple and straightforward. They’re perfect for a casual meal at home or to serve at a dinner party.