Sauce Tomat and tomato sauce are one and the same, the former being the term you would find on a French menu. A popular condiment on pasta and pizza, you may even eat tomato sauce—or derivatives of tomato sauce—multiple times a week.
Sauce Tomat is one of the created by the famed chef Auguste Escoffier who revolutionized French cuisine in the early 1900s. From fish and meat to bread and pasta, there are few foods that are not improved by the addition of tomato sauce.
Though it may seem like a straightforward recipe, Sauce Tomat is fairly complex to perfect. Beyond excellent tomatoes, a classic French tomato sauce contains many ingredients and requires technique, but it’s well worth the time and effort. Once you’ve made it from scratch, you’ll never want to go back to store-bought canned tomato sauce.
Take a look at where Sauce Tomat came from and how to prepare a full-flavored traditional version.
Daughter Sauces of Sauce Tomat
As a mother sauce, Sauce Tomat has many daughter sauces or derivatives. These small sauces include:
- Creole sauce
- Spanish sauce
- Portuguese sauce
- Provençal sauce
- Marinara sauce
- Vodka sauce
- Ketchup
- Hot sauce
What Is Sauce Tomat?
Most historians agree that the first recipe for Sauce Tomat can be found in Lo Scalco alla Moderna, a cookbook published in 1692 by Antonia Latini of Naples, Italy. Popularized by this book as well as trade and travel, Sauce Tomat was soon used across Italy and spread throughout Europe.
When it got to France, French culinarians, as they often do, put their own spin on the dish. Auguste Escoffier was one of them. His take on Sauce Tomat appeared in his book Le Guide Culinaire in 1903. This became the version used in classical French cuisine.
The basic composition of French Sauce Tomat is tomato, fresh herbs, stock, and pork fat.
Though a lovely accompaniment to pasta, Sauce Tomat can complement more than just spaghetti. It is used on pizzas, as a topping for cooked vegetables, and as a dip for ingredients like fresh bread. And of course, many other sauces start with a tomato sauce base.
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
FAQ
What is Tomate sauce used for?
Is marinara the same as Sauce Tomate?
What does cooking tomato sauce do?
What is tomato sauce used for?
Though a lovely accompaniment to pasta, Sauce Tomat can complement more than just spaghetti. It is used on pizzas, as a topping for cooked vegetables, and as a dip for ingredients like fresh bread. And of course, many other sauces start with a tomato sauce base.
Is tomato sauce healthy?
Ready-made tomato sauces are not very healthy, as they have many food additives and can often contain crushed insects in the middle. Preferably homemade sauces.
What is Sauce tomate?
Sauce tomate is one of the five mother sauces of classical French cooking, as codified by Auguste Escoffier in the early 20th century. It consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. Various brands of Australian tomato sauce, along with Heinz ketchup
What does in a tomato sauce mean?
The meaning of the term “tomato sauce” depends on the context; on a restaurant menu the phrase “in a tomato sauce” means a freshly prepared tomato-based sauce as used on pasta, and colloquially it may refer to either the pasta sauce, or tomato ketchup.