Grilling cheese is is absolutely delicious! It’s not your typical cheese, so it holds its shape and develops a delightful, golden brown crust when cooked in a pan or on the grill. Top it with fresh tomatoes, herbs, onion, and olive oil and balsamic vinegar for a refreshingly simple grilling cheese salad. Trim Healthy Mamas, this is a refreshing appetizer or snack that anyone will enjoy.
Have you heard of grilling cheese? As in a noun, not a verb? It’s a thing. And oh. sweet. mercy. is it ever a delicious thing!
While preparing for our trip to England a few years ago, I watched a lot of YouTube videos. I wanted to get a feel for what to expect, see what Heathrow looked like, and of course check out some English nibbles.
Halloumi was mentioned often by the YouTubers I watched. Unfortunately, I forgot about halloumi while there and never tried it.
It apparently does not exist in Northern Indiana, sadly. But, I found a cheese called yanni grilling cheese and The Nibble said this about it:
Since I’ve never had halloumi, I can’t say whether or not yanni is better. Many times things like that are simply a matter of preference. If you prefer a saltier cheese, then you’d probably say halloumi is better, right?
It’s also made with Kosher rennet, which I appreciate as we do not eat pork products. Many cheeses are made with rennet produced from pork.
Grill (or pan fry) this mild, delicious, Mediterranean cheese until its soft inside and golden brown on the outside. Top with fresh tomatoes, red onion, your favorite fresh herbs, drizzle with olive oil and balsamic vinegar, then finish with your favorite salt. Divine! Low carb, THM S and keto friendly.
Choose a sturdy cheese that holds up to high heat, such as halloumi, paneer, kefalotyri, or queso panela.
Any large-flake sea salt, such as Maldon sea salt flakes, would be delightful here. Or use whatever salt you have on hand.
Mediterranean grilling cheese like Halloumi, which originated on Cyprus, have a high enough melting point to hold their shape on a grill or in a hot skillet. In their plain state, grilling cheeses are quite sedate—a bit like a saltier and chewier mozzarella.
What Types Of Cheese Are Good For Grilling Or Pan Frying?
Being fascinated by the concept of grilling cheese, I had to research it.
Not all cheeses are not suitable for grilling. You want a cheese that holds its shape well instead of melting all over into a big, ooey, gooey puddle.
For the record, I have nothing against puddles of ooey, gooey, cheese. They’re just a little messy.
A cheese that’s suitable for grilling is sturdy and doesn’t melt as much. But the result is still a delightful melty cheese experience.
Even better, it gets a to-die-for golden brown crust! I don’t know about you, but my pizzas are not done enough until there’s some browned cheese developing.
That’s my favorite part.
Some of the best cheeses for grilling are:
- Yanni (of course) a cow’s milk cheese
- Halloumi a sheep and goat’s milk cheese
- Paneer a cow’s milk cheese
- Queso Panela a cow’s milk cheese
- Keflotyri a sheep or goat’s milk cheese
How To Cook Grilling Cheese Perfectly.
It’s really very simple and quick! In just a few minutes you’ll have golden brown cheesy goodness.
You’ll just need either a well-seasoned cast iron skillet, a non-stick skillet, or a hot grill.
First, heat your pan over medium-high heat (or get your grill going).
Slice your cheese, brush each slice with olive oil, then place into your heated pan.
When the sharper, defined edges start to become softer and melty, and the bottom is a nice, golden brown color, flip the cheese slices over.
Cook for another minute or so, or until browned to your liking.
That’s it! Now, let’s make it a salad
Grilled cheese with a Mediterranean twist! | The Mediterranean Dish
FAQ
What is Greek grilling cheese?
What is Greek grill cheese called?
What’s the difference between halloumi and grilling cheese?
What is grilled cheese?
Grilling cheese is a delicious way to enjoy cheese in a whole new way. It involves cooking cheese on a hot surface, such as a grill or griddle, until it melts and forms an irresistible golden crust. Grilled cheese can be enjoyed as an appetizer, snack, or even as the main course of a meal.
What is a grilled cheese sandwich?
Grilling cheese refers to the process of melting slices of cheese between two pieces of bread on a hot surface such as a skillet or griddle. The heat from the surface melts the cheese, creating a gooey texture and flavor that makes this sandwich so popular.
How do you make a grilled cheese sandwich?
Melt the butter and whisk in the olive oil and garlic powder. Coat the top slice of each sandwich. Grill on the griddle or use a skillet. What is the best cheese for grilled cheese? I absolutely love the combination of the Provolone and feta cheeses in this sandwich. Mozzarella cheese and feta would also be great!
Which cheese is best for a grilled cheese sandwich?
Some skeptics may decide that only American cheese or chedder cheese are right for a grilled cheese sandwich, but I will say that mozzarella and feta are also worth considering! In fact, together, melty mozzarella and creamy, salty feta provide the perfect flavor balance and texture in these cheese pitas! So worth a try!