what is malt coffee

ingredients. Units: US. 1⁄2 cup strong brewed coffee. 1⁄2 cup ice cold milk. 3 tablespoons instant malted milk powder.
what is malt coffee

Caffeine-free drinking pleasure for all ages

Alnatura Organic Malt Coffee

(€ 38,90 / kg, Price shown includes 10% VAT. – )

Contents: 100 g

Delivery by Thursday, 11 April if you order by Wednesday at 13:00.

In stock Quantity:

There are only 34 items of this product left in our warehouse. More are on the way! The delivery date could be affected if you order more than this quantity.

Free shipping to Austria from € 49,90.

  • 100% malted organic barley
  • Malty taste with notes of cereal
  • From Demeter cultivation in Germany

Item no.: MM-112759, Content: 100 g, EAN: 4104420145382 Description

A classic drink from yesteryear – Alnaturas Organic Malt Coffee is mildly sweet because it contains malted barley which has a natural sugar content. It is made with 100% organic barley from Demeter cultivation in Germany. Whip up delicious caffeine-free drinks for the whole family that are similar to cappuccino, iced coffee and more – a great alternative to coffee!

Manufacturers tips: Pour hot water and/or hot milk over 1 to 2 teaspoons of Alnatura malt coffee in a cup and stir well. Add your choice of sweetener if you wish. Stir and enjoy!

Ingredients

Brands: Alnatura
Coffee: Ground
Certifications: Demeter, EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Germany
Storage Information: Keep tightly sealed to preserve aroma, Store at room temperature, Store in a dry place
Properties: Caffeine-free
Origin of Raw Material: Germany
  • 100% Barley malt flour [1]
  • From biodynamic farming
  • Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories 25 / 6 kjs / kcals
Fat 0,5 g
from Saturated Fats 0,1 g
Carbohydrates 1,6 g
from Sugar 0,5 g
Protein 0,5 g
Fibre 0,5 g
0,01 g

What is malt, and why does it make milk, bread and beer taste so good?

FAQ

Does malt coffee have caffeine?

The natural malt sugar content gives it its pleasant sweetness. Malt coffee is often drunk as a caffeine-free alternative to coffee and, thanks to its mild flavour, is enjoyed by the whole family.

What are the benefits of malt coffee?

Malt benefits include boosting your mood, supplying your body with antioxidants and B vitamins, and improving your bone health. Malt is also a good source of essential amino acids.

Is coffee malt alcoholic?

Sourced from natural springs, it’s a crisp and clean choice for hydration anytime, anywhere. A non-alcoholic malt drink with clear hints of hop, giving it the unmistakable Bavaria flavour.

What is the flavor of malt?

The short answer is that malt is a sweetener with a distinct toasted, caramel-like, fruity flavor. It results from processed cereal grains thanks to lots of science – more on how it’s made below. Malt is different from a malt, which is the name for a milkshake made with malted milk powder (a derivative of malt).

What is malt coffee?

Malt coffee is a delightful beverage made from roasted barley grains instead of traditional coffee beans. Despite lacking caffeine, this drink offers a similar taste and aroma to regular coffee, making it a popular choice for those who wish to enjoy this infusion without experiencing stimulating effects.

Does malted coffee contain caffeine?

No, malted coffee does not contain caffeine naturally. Caffeine is a substance found in traditional coffee beans, but in malted coffee made from roasted malt grains, caffeine is not present. This makes malted coffee a popular choice for those who want to enjoy a coffee-like beverage without experiencing the stimulating effects of caffeine

What does malt coffee taste like?

Malt flavour: This flavour can be smooth and slightly sweet. Roasted notes: Like traditional coffee, malt coffee can have toasted and smoky notes that develop during the malt roasting process. These notes can vary in intensity and provide a deeper and more robust flavour.

How to make a coffee with malt?

You can toast it in a frying pan or oven, according to your preference. Grind the malt: The malt should be ground to a medium coarseness. You can use a coffee grinder to do this. Remember to use the appropriate amount (approximately one tablespoon per cup). Prepare the coffee maker: You can start now if you have ground malt.

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