what is malanga frita

These frituras de malanga (malanga fritters) are super crispy, delicious, and made in under 20 minutes. Grated malanga or taro root mixed with eggs, adobo, grated garlic, and fresh parsley then fried to perfection.

Malanga is a hairy root vegetable with white flesh. It grows wild in many places including Florida which is the most popular place it grows in the US. Malanga is most commonly used in stews, soups, and made into fritters. It has a mild flavor and it’s delicious when seasoned with spices and herbs.

what is malanga frita

Top Tips And Flavor Variations

  • If you want them super crispy, flatten them a bit.
  • Incorporate some finely diced onions or green chilies to make them spicy.
  • Serve with fresh lemon, honey, or bacon garlic aioli for a delicious treat.
  • Don’t have fresh garlic? Use granulated garlic instead.

How To Make Frituras de Malanga Step By Step

  • Begin by peeling the taro root vegetables (malanga) and grate them using a box grater. Once the malanga is grated, remove any excess liquid.
  • Add the grated malanga to a large bowl. Stir in the adobo seasoning, grated garlic, and fresh parsley. Check for seasoning, add salt and pepper if needed. Add the eggs and mix well.
  • Heat the oil to 325 degrees f. Add 4-5 spoonfuls of malanga mixture into the oil and fry for 2-3 minutes on each side or the until the outside is crispy and the inside is fully cooked through.
  • Remove the fritters from the oil and place them on a lined plate with a paper towel. Let it cool for a couple of minutes and enjoy!

MALANGA FRITA Estilo Papas Fritas | Resultado MEJOR

FAQ

What does malanga taste like?

Malanga’s flavor is often likened to that of a nut, versus that of a potato or yam, once prepared. The taste is certainly unlike that of most tubers or roots, and lends well to Malanga in flour form. Malanga is native to the tropical central and northern parts of South America, where it is still quite popular.

What is a Malanga fritter?

Frituras de malanga, or malanga fritters are grated malanga combined with egg and flavored with parsley, garlic, salt and vinegar. They’re crispy on the outside, tender and mild on the inside. In Cuban cuisine, frituras de malanga are served as an appetizer or snack. Malanga is a brown, shaggy tuber with a white inside.

How do you make Malanga fritter?

Cover the bowl with plastic wrap and refrigerate while you prep the rest of the ingredients. Add the egg, chopped parsley, grated garlic, salt and vinegar to a small bowl. Beat the ingredients well until they are combined. Add the egg mixture to the grated malanga and stir until combined. The fritter mixture will have a soft, doughy consistency.

What are frituras de malanga?

Frituras de Malanga are fritters made with peeled & grated malanga (taro root vegetable) mixed with egg, chopped parsley, garlic, salt, and pepper and fried to perfection. Crispy on the outside and tender on the inside. Perfect Cuban appetizer or snack for any day of the week! This post may contain affiliates.

How to make Cuban malanga fritters?

CRÈME CARAMEL We detail in simple steps how to make some Cuban malanga fritters Peel the malanga, wash it well and grate it. Then, in a bowl, we mix the grated malanga, with the eggs, garlic, and the parsley, add salt. Allow to rest for 15 or 20 minutes in the refrigerator.

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