Fusilli Lunghi col Buco, a long pasta cut much appreciated for its unique twisted shape, owes its name to the way it was made in the past, when the pasta was twisted around a spindle. Traditionally they are combined with typical Italian recipes such as a tomato sauce enriched with parmesan, ricotta and lots of basil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Amount per serving – 2oz of pasta (% Daily Values) Calories: 200 Fat: 1g (1%) Saturated Fat: 0g (0%) Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 0mg (0%) Total Carbohydrate: 41g (15%) Dietary Fiber: 2g (7%) Total sugars: 2g Added sugars: 0g (0%) Protein: 8g Vitamin D: 0mcg (0%) Calcium: 0mg (0%) Iron: 0.57mg (4%) Potassium: 119mg (2%)
You’ve never seen fusilli like Setaro’s fusilli lunghi! Originally from Campania in the south of Italy, these long, hollow corkscrews were once made by hand by deftly wrapping each strand around a knitting needle or spindle (fusilli comes from the word fuso, or spindle).
Shipping & Delivery Areas
Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
You can pick-up your oreder in our store at Chelsea Market, New York
Open Daily 12pm – 8pm
SHOPIFY PAY AND CREDIT CARD
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It accepts the most common credit cards, including Visa, American Express, MasterCard, Discover, Diners Club, Elo and JCB.
Di Martino Air NY llc reserves the right to request additional information from the customer such as fixed telephone number or copy of documents proving the ownership of the card used. In the absence of the required documentation, Di Martino Air NY llc reserves the right not to accept the order.
PAYPAL
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APPLE PAY AND GOOGLE PAY
Apple Pay and Google Pay are digital wallets where iOS and Android users can store their payment card details and then make payments via the latest authentication technologies like Touch and Face ID. They both can be used to have an express checkout and Di Martino Air NY llc will not store any information about the card used for payment
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Discover Francesca’s handmade fusilli from Sardinia called andarinos! | Pasta Grannies
FAQ
What is the meaning of fusilli lunghi?
What are the 5 types of pasta?
What is another name for fusilli pasta?
What are the little ball noodles called?
What is long pasta?
Long pasta, or “pasta lunga” in Italian, refers to a variety of pasta shapes that are characterized by their long and often thin form. These types of pasta are popular in many cuisines, especially Italian, and are known for their versatility in pairing with a wide range of sauces and ingredients.
Is red lentil pasta healthy?
Yes, it is healthier than the traditional version, as pasta has the benefits of red flaxseed, which is rich in fiber, zinc, protein and minerals.
What are the different types of long pasta?
Such little changes will take your pasta dishes to the next level of Italian goodness! This guide explores the world of long pasta, “pasta lunga,” covering both familiar types like spaghetti, fettuccine, and linguine, and lesser-known varieties such as pici and bucatini.
How long are giadzy pasta shapes?
It’s hard to visualize just how long our extra-large Giadzy Pasta shapes are without a frame of reference. At 22 inches in length, they’re almost as long as two foot-long sandwiches laid end-to-end, or four dollar bills lined up in a row. That’s more than twice as long as a standard noodle!