what is louisiana fried chicken

We Louisianans love southern comfort food, and fried chicken is no exception, especially in north Louisiana where soul food is a staple (some even call it the official meal of north Louisiana) whereas Cajun and Creole cuisine rules the south. These days, there are so many options to enjoy – from classic plate lunches consisting of fried chicken and soulful sides, to inventive dishes such as fried chicken and waffles, to the fast and easy local drive-throughs that specialize in making the perfect fried chicken.

As history tells, the Southern American classic actually comes from Scottish and West African origins. Before the invention of refrigeration, frying chicken was a good way to keep the chicken from going bad. Scottish immigrants traditionally fried chicken in animal fat. The seasonings and spices, however, were introduced by the West Africans. It was in the American South that the two traditions would become fused together in what is now known as modern Southern fried chicken. Of course now, the delicacy is enjoyed all over the world – from dine-in eateries with impressive fried chicken dishes, to convenient fast food restaurants offering hot chicken on-the-go.

In 1972, Alvin C. Copeland Sr. opened “Chicken on the Run” in the New Orleans suburb of Arabi, serving traditional Southern-fried chicken. After being renamed, what we now know as Popeyes opened its first franchise restaurant in Louisiana in 1976. Now, Popeyes has thousands of restaurants where people enjoy Louisiana-style fried chicken all over the world.

Another Louisiana-based favorite is Raising Cane’s, which serves a limited menu of fried chicken fingers. Originating in Baton Rouge, the first Raising Cane’s opened in 1996, after Louisiana State University student Todd Graves came up with the idea for business plan in a college class. Today, there are hundreds of locations around the globe, putting this Louisiana business on the map.

Find amazing fried chicken at a favorite local spot, or take a spin by one of these local franchises. And dont miss out on the National Fried Chicken Festival held in New Orleans!

Hungry for more? Roll up your sleeves and try this Air Fryer Hot Chicken Sandwich recipe made with Louisiana Fish Fry, spicy buttermilk batter and a hot sauce glaze. Whatever you choose, this classic comfort food will surely leave you satisfied. Find Blogs by Topic

what is louisiana fried chicken

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Another Louisiana-based favorite is Raising Cane’s, which serves a limited menu of fried chicken fingers. Originating in Baton Rouge, the first Raising Cane’s opened in 1996, after Louisiana State University student Todd Graves came up with the idea for business plan in a college class. Today, there are hundreds of locations around the globe, putting this Louisiana business on the map.

In 1972, Alvin C. Copeland Sr. opened “Chicken on the Run” in the New Orleans suburb of Arabi, serving traditional Southern-fried chicken. After being renamed, what we now know as Popeyes opened its first franchise restaurant in Louisiana in 1976. Now, Popeyes has thousands of restaurants where people enjoy Louisiana-style fried chicken all over the world.

We Louisianans love southern comfort food, and fried chicken is no exception, especially in north Louisiana where soul food is a staple (some even call it the official meal of north Louisiana) whereas Cajun and Creole cuisine rules the south. These days, there are so many options to enjoy – from classic plate lunches consisting of fried chicken and soulful sides, to inventive dishes such as fried chicken and waffles, to the fast and easy local drive-throughs that specialize in making the perfect fried chicken.

Find amazing fried chicken at a favorite local spot, or take a spin by one of these local franchises. And dont miss out on the National Fried Chicken Festival held in New Orleans!

Hungry for more? Roll up your sleeves and try this Air Fryer Hot Chicken Sandwich recipe made with Louisiana Fish Fry, spicy buttermilk batter and a hot sauce glaze. Whatever you choose, this classic comfort food will surely leave you satisfied. Find Blogs by Topic

How to make Seasoned Louisiana Fried Chicken

FAQ

What does Louisiana style chicken mean?

There are a few variations of Louisiana Chicken and this is a Creole-style version. Chicken pieces are sautéed and joined with a delicious blend of tomatoes, peppers, onion, garlic, spices and seasonings, and a touch of Tabasco sauce. This dish is made in one pan making for a very easy cleanup after the meal.

Why is Louisiana chicken famous?

The brand is popular for its spicy Cajun seasoning and chicken with a “shatter crunch” breading. Cajun cuisine was developed in Louisiana by exiled Acadians in the 18th Century, influenced by a mix of West African, French, Spanish and Acadian cooking techniques.

What is the difference between Louisiana and Nashville chicken tenders?

The Nashville version is spicier than the Louisiana version, with both dropping at the start of this month. “Run, don’t walk to Woolies guys because the viral fakeaway KFC burgers now come in tenders,” food blogger @nectoriouspapi1 said on TikTok.

Which is spicier Nashville or Louisiana?

Nashville-style hot chicken is similar, but is known for being even spicier, with the chicken being coated in a paste made of cayenne pepper and other seasonings before being fried.

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