NV Absinthe Verte is a modern twist on French Absinthe created by George Rowley 2008 whilst researching at the Schimmel Library (oldest herbal library in Europe). Using the classic Absinthe ingredients he introduced natural Madagascan vanilla and cocoa pods to the distillation. La Fee Absinthe Parisienne is distilled with 9 herbs and spices, all of which have their roots in traditional absinthe production.
The taste of NV Absinthe Verte: NV Absinthe Verte is the ideal party drink whether drank straight as a shot. Envy Absinthe can be added to your favourite mixer or energy drink, it’s ideal as the base ingredient for cocktails You may also like More from
Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte (“the green fairy”). While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners.
NV Absinthe Verte is a modern twist on French Absinthe created by George Rowley 2008 whilst researching at the Schimmel Library (oldest herbal library in Europe). Using the classic Absinthe ingredients he introduced natural Madagascan vanilla and cocoa pods to the distillation. La Fee Absinthe Parisienne is distilled with 9 herbs and spices, all of which have their roots in traditional absinthe production.
The taste of NV Absinthe Verte: NV Absinthe Verte is the ideal party drink whether drank straight as a shot. Envy Absinthe can be added to your favourite mixer or energy drink, it’s ideal as the base ingredient for cocktails You may also like More from
NV Absinthe Verte is one of the smoothest on the market. A potent and wonderful green aniseed-flavored liqueur. Absinthe is a distilled, highly alcoholic anise-flavored spirit derived from herbs and the fundamental ingredient: grand wormwood. Traditional French absinthe has always been enjoyed by slowly adding 4-6 parts iced water through sugar placed on an absinthe spoon.
A lower strength verte absinthe from La Fée. This is designed for the bar and club market, where its lower abv allows for a greater flexibility when it comes to mixing in drinks. Awarded Gold at the San Francisco World Spirits Competition. Absinthe was popular during the 19th and early 20th centuries, especially in France, particularly among impressionist artists and writers such as Van Gogh, Lautrec and Baudelaire. But Absinthe was banned at the peak of its popularity because it was considered to be too strong alcohol. The ban was lifted in the late 1990s and it was reintroduced to the American market around 2008. The process that gives green absinthe its colour is traditionally the result of the maceration of herbs in the spirit – imparting chlorophyll from the herbs to achieve the desired depth of colour. Absinthe turns to a cloudy, opalescent milky green/yellow (know as the louche) when mixed with water and is historically referred to as La Fée Verte. Absinthe has a very powerful wormwood profile. The are notes of other herbs and botanicals in the palate. It has a dominating anise finish, and leaves a strong, lingering dry anise on the tongue.
Kasabian – La Fee Verte
FAQ
Is absinthe a poison?
What is the story behind the green fairy absinthe?
What is the difference between blanche and verte absinthe?
What is La Fee Verte?