Giardiniera is an Italian preparation of marinated vegetables that has many uses. This Chicago Style Hot Giardiniera Relish uses diced vegetables and ample hot peppers to create a tangy and spicy topping for sandwiches, hot dogs, and more.
What Is The Difference Between Italian Giardiniera and Chicago Giardiniera?
So, we know the first difference between Italian giardiniera and Chicago giardiniera: the vegetables.
Another big difference between Chicago and Italian giardiniera is the brine that is used to marinate and season the vegetables.
Chicago style giardiniera is made with a mix of oil and vinegar. The ratio of oil to vinegar all depends on who is making the giardiniera and how tangy they like it.
Traditional Italian giardiniera is a way of preserving summer produce by pickling, so it uses only vinegar (no oil).
What Is Giardiniera?
Unless you grew up in Chicago or you have an obsession with Italian Beef Sandwiches, you’ve probably never heard of giardiniera the way Chicagoans talk about it.
If you’re in Chicago, when they talk about giardiniera, they’re referring to a flavorful vegetable garnish that can be put on anything from sandwiches to eggs, and much more!
You typically find Chicago giardiniera in two version: hot and mild.
The spicy version that we’re sharing today is commonly referred to as “hot mix”. The “mix” can vary depending on where it is served, but the concept is always the same: slightly tangy vegetables that add a great pop of flavor to your dish.
HOMEMADE Chicago-Style Giardiniera (Italian Pickle Condiment)
FAQ
What is the name of the Italian relish?
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