A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants.
The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread.
Organic Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
Typical values per 1 table spoon (15ml): Energy 500kJ/120kcal, Fat 14g, of which Monounsaturates 10g, of which Polyunsaturates 2g, Carbohydrates 0mg, Fibre 0mg, Protein 0mg, Salt 0mg.
Storage: Store away from light and heat. May become cloudy below 7°C, this is normal and will clear at room temperature.
We take great care to ensure our products arrive to you in the best condition. If you encounter any issue, please contact us immediately. For return policy, please click here. Share Link
Olive Type: Chetoui Tasting Notes: Fresh herbs Green apples Artichokes Perfect for: Marinating or drizzling over meat dishes Grilling vegetables Making dips
The Ellouze family has been growing olives on the sunny Mediterranean coast of Tunisia since 1870, when Hassan Ellouze, the great great grandfather of the current owners, first established his olive groves there. We are devoted to producing exceptional quality organic olive oil. With over a century of experience, we use our extensive knowledge of the different varieties of olive to create olive oil that stands out – both for its flavour as well as for its nutritional qualities.
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A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants.
The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread.
Organic Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
Typical values per 1 table spoon (15ml): Energy 500kJ/120kcal, Fat 14g, of which Monounsaturates 10g, of which Polyunsaturates 2g, Carbohydrates 0mg, Fibre 0mg, Protein 0mg, Salt 0mg.
Storage: Store away from light and heat. May become cloudy below 7°C, this is normal and will clear at room temperature.
Each bottle contains 500ml of olive oil.
Certified organic by ECOCERT SAS TN-BIO-001
Delivery (UK mainland only)
- We offer free UK shipping to orders with more than 3 bottles.
- For orders with 1 or 2 bottles, we charge £3.40 for Royal Mail Tracked 48 service.
- 1 bottle and 3 bottles set is delivered gift-packed in our minimalistic, luxury gift box.
- 6 bottles set is delivered without the gift box, perfect for stocking up for your home or gifting with your own wrapping.
We take great care to ensure our products arrive to you in the best condition. If you encounter any issue, please contact us immediately. For return policy, please click here. Share Link
Olive Type: Chetoui Tasting Notes: Fresh herbs Green apples Artichokes Perfect for: Marinating or drizzling over meat dishes Grilling vegetables Making dips
The Ellouze family has been growing olives on the sunny Mediterranean coast of Tunisia since 1870, when Hassan Ellouze, the great great grandfather of the current owners, first established his olive groves there. We are devoted to producing exceptional quality organic olive oil. With over a century of experience, we use our extensive knowledge of the different varieties of olive to create olive oil that stands out – both for its flavour as well as for its nutritional qualities.
How to Pick the Best Olive Oil | Dr. William Li
What is a light olive oil?
Here, “light” means the blend of refined and extra virgin oils leans heavily toward refined, so the color, aroma and flavor are lighter relative to the other olive oils. For the purposes of this article, we’ll simply break down the two major categories of extra-virgin olive oil and “regular” olive oil. What Is Extra-Virgin Olive Oil?
What is the difference between extra virgin olive oil and light tasting olive oil?
All olive oils have olives as raw material. What sets them apart is the number of refinement steps they go through. This alters the acidity of the oil and the quality. The lower your acidity index, the more benefits it will have. Extra virgin olive oil is made with only one refinement step and has less acidity, being the most beneficial for health. The second option goes through more refinement stages, becoming more acidic and bringing less health benefits.
What is a pure olive oil?
Olive oil or pure olive oil is a combination of refined olive oil and extra-virgin. “Refined” means that the oil has undergone additional processing to neutralize any defects in taste, aroma or acidity. Light and extra-light olive oils have the same monounsaturated fat and caloric content as olive oil.
What is extra virgin olive oil?
Extra virgin olive oil: Has few flavor “defects” and a free acidity level of less than 0.8 percent. This type of olive oil is vigorously tested for purity and quality. The low amount of processing means this olive oil type retains more polyphenols and antioxidants than olive oils lower on this list.