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Louisiana Fish Fry Seasoned Fish Fry 10 oz Bag
Louisiana Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine Louisiana Fish Fry® products to complete your meal: Louisiana Cocktail Sauce, or Louisiana Cajun Seafood Sauce.
Our Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables.
Steps: Heat cooking oil in deep fry pan to 375°F. Wash fish (or substitute) thoroughly in cold water. While wet, coat in Louisiana Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Oysters, shrimp, meat and vegetables can be cooked the same as above.
| Default | |
| Calcium | 0 |
| Calories | 20 |
| Nutrition Data | 1 |
| Size | 10 oz. (283g) |
| Calories from fat | 0 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 0 |
| Protein | 0 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Serving per container | 47 |
| Serving Size | 2 tsp (6g) |
| Sodium | 135 |
| Sodium per unit | 6 |
| Sugars | 0 |
| Total carbs | 5 |
| Total carbs per unit | 2 |
| Total fat | 0 |
| Total fat per unit | 0 |
| Vitamin A | 0 |
| Vitamin C | 0 |
Here is a top “How to” video for using Louisiana Fish Fry Products: “Shrimp & Catfish…. @SapoBBQ
What is Louisiana Fish Fry’s seasoned fish fry mix?
Louisiana Fish Fry’s Seasoned Fish Fry mix is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other Cajun spices traditionally used as a total seasoning for your favorite proteins or vegetables.
What is a seasoned fish fry?
Our Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo.
How do you use fish fry seasoning mix?
Use a whisk or fork to thoroughly mix all the spices and flour until the seasoning blend is well combined. Your fish fry seasoning mix is now ready to use. You can use it to coat fish fillets, shrimp, or other seafood before frying. To use the seasoning, dredge your fish or seafood in the mix, ensuring it’s evenly coated.
How do you fry fish in Louisiana Fish Fry Mix?
1. Dip the fish fillets into a beaten egg or buttermilk to moisten them. 2. Coat the fish in Louisiana Fish Fry mix, making sure to evenly cover each fillet. 3. Gently press the coating onto the fish to ensure it adheres well. 4. Fry the fish in oil until it becomes golden brown and crispy. 5. Drain the excess oil and serve while hot.