Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.
Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.
Frozen Honey Trend
FAQ
What do you need for frozen honey jelly?
Is frozen honey jelly good for you?
What is honey jelly TikTok?
This latest viral recipe of the moment is called honey jelly, and it basically entails popping some honey in the freezer for a few hours until it boasts a jelly-like consistency. One of the first honey jelly TikToks was posted by a user who goes by the handle @random.videoslmaooo.
What are the benefits of royal jellies?
Royal jelly is a gelatinous substance produced by honey bees. It is usually sold as dietary supplement to treat a variety of physical ailments and chronic diseases. Royal jelly contains water, carbs, protein, fat, B vitamins, and trace minerals. Royal jelly supplements may help in lowering cholesterol levels. It helps in aiding wound healing and skin repair. Royal jelly may protect our heart and circulatory system by reducing blood pressure. It regulates blood sugar by reducing oxidative stress and inflammation. Antioxidant properties in royal jelly may boost brain function. Royal jelly may increase tear secretion in people with chronic dry eyes.
What does honey jelly taste like after freezing?
While it’s hard to imagine that the honey tastes any different after its trip to the freezer, the texture clearly changes, and the fact that the honey is now cool makes it an ideal sweet treat for a hot summer day. As with many viral TikTok recipes, there are now dozens of versions of honey jelly on the platform.
How do you make a honey jelly & honey challenge?
Honey Jelly and Honey Challenges, as dubbed by TikTokers, have morphed into several recipes (for lack of a better descriptor), but the method is simple. Pump honey (or worse, corn syrup) into a small plastic bottle; add a boost of flavor or color from candy or powdered drink mix; and pop in the freezer.