Harari coffee is a type of coffee grown in Harare state in Ethiopia. It is one of the most famous and most consumed types of coffee in the Arab Gulf countries. and the oldest of the genesis; Abyssinia is the home of the first coffee, The Oromo tribe was the first to discover it and know its characteristics.
Ethiopian Harrar Coffee Beans: A Legacy of Excellence
Our Ethiopian Harrar Coffee Beans have consistently captured the coffee worlds attention, earning Bronze Medals at the Golden Bean Awards in 2017, 2018, and 2019. For this reason, the recognition speaks to their exceptional quality and distinctive flavor profile.
Sourced from Harari’s Heart
Consequently, the secret to the unique taste lies in their origin. Sourced from family-owned farms in the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, these beans embody the essence of Ethiopias rich coffee history.
The Legendary Journey of Harar Coffee: Unraveling its History and Enchanting Aromas
FAQ
What does Ethiopian Harrar coffee taste like?
Why is Ethiopian coffee so special?
What are the different types of harar coffee?
Which is the best coffee in the world?
What is Harrar coffee?
Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher-qahwa, a quintessentially Ethiopian tea. Harrar is grown at an elevation of 1510 – 2120 meters above sea level in the Oromia region of southern Ethiopia.
What is Harrar Shortberry coffee?
Harrar Shortberry is a grade of Ethiopian Harrar coffee grown in the eastern region of Ethiopia. Ethiopian Harrar Shortberry has a smaller coffee beans than Ethiopian Harrar Longberry coffee, though there is a debate about whether this smaller green coffee bean size has any effect on the quality of the brewed coffee.
Where is Harrar coffee grown?
Harrar is grown at an elevation of 1510 – 2120 meters above sea level in the Oromia region of southern Ethiopia. Unlike Yirgacheffe, which is wet processed, Harrar is dry processed. In dry processing, the coffee fruit is harvested from the trees and then left to dry in the sun.
What is Ethiopian Harrar coffee?
Harrar is a city in the eastern highlands of Ethiopia. It is from this city that Ethiopian Harrar Coffee gets its name. The coffee in question is of the Arabica species. Arabica, unlike its relative Robusta, is particular about the environment in which it grows. It prefers higher altitudes for the healthiest and best yield.