This homemade half and half is easy and it takes less than 5 minutes to make . Keep this recipe on hand, and you will never have to buy this at the store again!
I love having simple and easy recipes on hand. You can use this half and half in so many recipes. And… you won’t have to run to the store to grab any if you’re out! Use this half and half in this chicken, this alfredo sauce, or even this delicious breakfast casserole!
Half and half is simply a mixture of equal parts whole milk and cream. That’s it. If you wanted to go further down the half and half rabbit hole, you would learn that the percentage of fat in whole milk is only 3.25%. The percentage of fat in half and half varies between 10.5% and 18%.
How to Make Homemade Half and Half
You’ll be done making this homemade half and half in 30 seconds! It doesn’t get much easier than that. Make sure to store it correctly so it can last a few days in your refrigerator.
- Combine: In a small bowl, using a measuring cup, measure the ingredients and thoroughly combine the milk and cream.
- Shake and Store: If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
What is Homemade Half and Half Used For?
Most people know half and half because this is often used as a coffee creamer. But it has so many more uses than that!
- As a substitution: If you are looking for a great substirutre for heavy cream, you can use half and half. Yes, it still has cream in it but the fat content will be lower making it a healthier choice! I mean, if I can shave off some calories without sacrificing taste, count me in!
- As a creamer: Like I said before, its often used as a creamer in coffee but have you tried it in soda yet? Add a bit to your favorite soda and you will be in for a treat!
- In recipes: Whenever a recipe calls for cream and milk, you can use half and half instead. The half and half creates an extra creamy texture!
How to Make Half and Half
FAQ
Is half-and-half basically milk?
Can I make my own half-and-half?
What is half-and-half as an ingredient?
Is half-and-half healthy?