Green velvet cake is a variation of the classic red velvet cake, with a vibrant green hue that makes it perfect for St. Patrick’s Day or any other festive occasion. While the ingredients and preparation methods are similar to red velvet cake, green velvet cake incorporates green food coloring to achieve its distinctive color.
Ingredients for Green Velvet Cake:
For the Cake Layers:
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Granulated sugar
- Vegetable oil
- Eggs
- Vanilla extract
- White vinegar
- Buttermilk
- Green food coloring
For the Cream Cheese Frosting:
- Unsalted butter
- Cream cheese
- Vanilla extract
- Salt
- Powdered sugar
- Milk or heavy cream (optional)
Step-by-Step Instructions:
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Prepare the cake layers:
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a small bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together the sugar, oil, eggs, vanilla, and vinegar until smooth.
- Gradually add the dry ingredients to the wet ingredients and beat until just incorporated.
- Stir in the buttermilk and green food coloring.
- Divide the batter evenly between the prepared cake pans and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 20 minutes before inverting them onto a wire rack to cool completely.
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Prepare the cream cheese frosting:
- In a medium mixing bowl, beat together the butter and cream cheese until smooth.
- Beat in the vanilla and salt.
- Gradually beat in the powdered sugar until the frosting is smooth and fluffy. If the frosting is too thick, add a little milk or heavy cream.
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Assemble the cake:
- Place one cake layer on a cake stand or cardboard cake circle. Spread a layer of frosting on top.
- Top with a second cake layer, more frosting, and then the third layer.
- Frost the cake with the remaining frosting and decorate as desired.
Tips for Making Green Velvet Cake:
- For a deeper green color, use a high-quality green food coloring.
- If you don’t have buttermilk, you can substitute 1 cup of whole milk mixed with 2 teaspoons of white vinegar or lemon juice.
- To make the cake ahead of time, bake the cake layers and let them cool completely. Wrap them tightly in plastic wrap and store them at room temperature for up to a day, or in the freezer for up to 2 months.
- To freeze the frosted cake, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Green velvet cake is a delicious and festive dessert that is perfect for any occasion. With its vibrant green color and rich, velvety texture, it is sure to impress your guests. By following the simple steps and tips outlined above, you can easily create a beautiful and delicious green velvet cake that everyone will love.
Green Velvet Cake ( How to Make from Scratch)
FAQ
What flavor is green velvet?
What is velvet cake made of?
What’s the difference between a velvet cake and a regular cake?
Is velvet cake just chocolate cake?
How do you make a green velvet cake?
Green velvet cake is a fun and festive dessert perfect for Christmas, St. Patrick’s Day, or any day! Preheat the oven to 350 degrees. Spray 3 (8-inch) round cake pans with cooking spray. Line the bottom of the pans with parchment, spray the parchment, and set pans aside. Stir together the flour, cocoa powder, baking soda, and salt in a small bowl.
What is a green velvet cake?
This Green Velvet Cake is a soft, moist, one-bowl cake topped with a 3-ingredient cream cheese glaze. It’s a fun and festive version of red velvet cake for Christmas or St. Patrick’s Day. This Green Velvet Cake is a spin of a classic red velvet cake.
What is the difference between red velvet and green velvet cake?
Everything you love about a traditional red velvet cake is in a green velvet cake. The only difference is the food coloring. We are using green gel food coloring instead of red. The remaining cake ingredients all consist of cake flour, cocoa powder for that fabulous flavor we all love, butter, eggs and other typical baking ingredients.
How do you make a velvet cake?
The signature of a velvet cake is the “velvet” texture, meaning very moist and tender, this is due to the amount of acid in the batter. Preheat the oven to 350°F and prepare two 8-inch cake pans with cake goop, parchment paper, or preferred pan spray. This recipe will also make three 6-inch cakes.