what is full red sauce

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Full Red® Pizza Sauce is our flavorful fresh base sauce designed to give your signature pizza sauce recipe maximum “vine-fresh” flavor and aroma! With bright “fire engine” red color and thick velvety texture, Full Red® has long been a New York favorite.
what is full red sauce

Keep in mind that Stanislaus makes a full red pizza sauce with basil and a full red, fully prepared pizza sauce. Use the full red, fully prepared pizza sauce right out of the can-it’s a quality sauce. The full red pizza sauce with basil is a heavier sauce that will need water as well as spices added.

Hi everyone! I will be running the food service at a beach club on the Jersey shore this summer. I have 37 years in the restaurant industry but. no experience making pizza (which will be offered at the club). A friend in the pizza business suggested I use Stanislaus Full Red Pizza Sauce to lighten my work load. What’s anyone’s thoughts on that product? Thanks!

Stanislaus Trivia: Back in 2010 I did some research as the search for ingredients was in full swing. When a tasting of several Stanislaus products impressed (the tastings even included some San Marzanos), I checked them out. First, the name comes from the California county where much of their product is grown, and second, their tomatoes are picked, processed into their various products and canned ALL WITHIN 6 HOURS … I’m convinced that much of their freshness quotient can be traced directly to needing only that 6 hour period.

Stanislaus Full Red Fully Prepared Pizza Sauce vs Full Red Pizza Sauce

FAQ

What’s the difference between marinara and red sauce?

Rather than having a thin consistency like a traditional marinara, tomato sauce is often thicker and sits on top of your pasta dishes. The flavors of a tomato sauce are simmered together slowly, giving them time to develop. The end result is a red sauce that is traditionally a bit sweeter than a marinara.

What’s the red sauce on pizza?

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

What is the red sauce called?

Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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