what is fried dough called

There’s nothing better than Italian donuts (Zeppole) with powdered sugar. Every single country around the world has its own version of fried dough, and my home country of Bulgaria is no exception. In Bulgaria, we call these “Mekitzi” or “Ponichki” which are similar in taste. This super lazy version is much easier to make and hits the spot.

Italians have several different names for this delicious fried dough, such as pizza fritte, fried doughnuts, zeppole, or sfinci. Fried pizza dough is made in a variety of ways, depending on where you live. These fluffy delicious bites of heaven will have you and your guests begging for more!

Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).

Why You’ll Love Zeppole

You’ll love these donuts for how easy they are to make and how amazing they taste. The incredible texture of these fried doughnuts, that’s both crispy on the outside and super soft on the inside, will blow your mind. The fun part of this recipe is how creative you can get, from added glazes and flavors to fruit-filled surprises.

The quick frying process for these donuts makes sure that you will achieve golden perfection. Whether you’re a fan of the traditional powdered sugar on these doughnuts or you want to try some fun glazes, these doughnuts are such a great treat for a Saturday morning or to have a special homemade breakfast for guests.

How to Prepare Zeppole

Divide the dough into 12 equal pieces.

Shape each piece into a thin, flat disc, using your hands, a pastry cutter, or a knife. Dust the discs with flour if they stick to your hands.

Heat oil in a pan with high sides until it shimmers; test readiness by placing a wooden spoon tip, and if it bubbles, it’s ready.

Avoid overcrowding the pan; cook 3 or 4 doughnuts at a time.

♨️ Reduce heat to medium as soon as doughnuts are placed in the pan. Fry for 2 minutes on each side or until golden.

Place fried donuts on a paper towel then dust with icing sugar and enjoy.

I just wait for the oil to shimmer to know that it’s ready. Feel free to use a thermometer if you need to; the oil needs to be at 375F.

This CLASSIC Fried Dough Recipe Will Transport You to the County Fair!

FAQ

What’s another name for fried dough?

What is the fried dough at the fair called?

What is sweetened fried dough called?

What is the Italian word for fried dough?

What is fried dough called?

Fried dough is also known as fry dough, fry bread ( bannock ), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).

What is Italian fried dough?

Italian fried dough is pizza dough, deep-fried, and usually sprinkled with either powdered sugar, granulated sugar, and some cinnamon sugared however some slather butter, peanut butter, jams and Nutella on top also. Carnivals, feasts, outdoor picnics, and backyard events, sell these by the dozens on paper plates or in brown paper bags.

What is fried bread dough?

Fried bread dough or fried pizza dough is a super simple, yet utterly delicious way to use dough. It can be made savory or sweet.

What is a fried doughnut?

Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough made from ground black-eyed peas or black-eyed pea flour. Onions, peppers, and salt to taste are added for more flavor. Typically eaten as a breakfast with “pap”, or custard locally called akamu by Igbo people .