Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack.
I wanted to share a Christmas morning breakfast recipe with you that wouldn’t keep you in the kitchen for hours. When I think about Christmas morning, I think about opening gifts with family, hanging out in pjs in the living room all day and just relaxing. None of that involves slaving away in the kitchen all morning.
My husband and I like to top the hash with a runny poached egg. If I were making this recipe for a crowd, I would probably just fry up some eggs in a skillet so I could cook them all at once. If you’re not an egg person, feel free to omit these. It’s just as tasty eggless. If you do decide to top with an egg, I usually prepare those when the potatoes have about 10 minutes left.
For this hash, the majority of it will be done on a sheet pan in the oven making it super easy. Sheet pans meals are the best because you can just prepare it real quick, throw it in the oven and forget about it. No babysitting required. The reason I am calling this an almost one pan meal is because I start off by browning some bacon bits in a skillet. You will use those bacon bits to top the hash once it is ready, but we’re also going to use the bacon grease on the potatoes. Yep. We’re doing it.
Once the bacon has been browned, just set the pieces aside for later. On a cookie sheet, you’re going to throw some potatoes, onions, garlic and tomatoes on. Then add some spices, herbs and of course…the bacon grease. Toss it all together and pop it in the oven for about 30 minutes. If you happen to be in the kitchen around the 15 minute mark, you can give it all a toss and pop it back in. But it’s not detrimental if that doesn’t happen.
One of my go to recipes is a breakfast hash. It’s basically a fancy way of saying I threw a bunch of stuff in a pan and called it a hash. And I am 100% ok with that. Typically, hashes have a potato base, some veggies, a meat and eggs. And of course, topped with cheese.
Ditch the bloating after those biscuits and gravy and indulge in this real food, Farmhouse Hash!
Did you grow up thinking the “big” breakfast on a Saturday morning was made up of eggs, bacon, sausage, biscuits & gravy with grits. I did and I was anything short of amazing. There are a lot of foods I grew up with that are very good, but not if your someone living with diabetes or any autoimmune disease. Over the past 7 years, I’ve come to learn how food effects the body and unfortunately, the results are not good. The foods we consume play a part in our physical and mental health. It effects the way our children behave and how we function and focus as adults. Bottom line it’s time we start creating delicious meals in the kitchen using real foods!
-
- EGGS
- BACON {APPLEGATE NO SUGER UNCURED}
- BLACK BEANS
- SWEET POTATO
- AVOCADO
- TOMATO
- GARLIC
- SALT & PEPPER
- PARSLEY
Fresh Start with First Watch: Farmhouse Hash Part 1
FAQ
What is hash that you eat for breakfast?
What does hash mean in food?
What is a Texas hash recipe?
This Texas hash recipe is another delicious twist, as the ground beef and rice cook in a single skillet on the stovetop. Add some bell peppers, onion, corn, and tomatoes, along with cheddar cheese and zesty seasoning, and you’ve got an affordable and delicious one-pot meal! What is Texas Hash?
What is Texas hash?
In general, Texas Hash is a simple ground beef and rice skillet dinner that typically includes diced canned tomatoes, bell peppers, and onions. Some versions are transferred to a baking dish so that you can bake them in the oven (like a casserole), some require cooked rice from a separate pot, and others jazz up the flavor with zesty spices.
How long does it take to cook a Texas hash?
With just 10 minutes of prep and a few pantry staples, this one-skillet Texas hash is a quick and easy dinner recipe that kids and adults will love! Ground beef and rice simmer with veggies, spices, and cheese for a simple weeknight winner.
What ingredients do you need to make Texas hash?
Chili powder, garlic powder, black pepper, and Worcestershire sauce jazz it up, while tomato paste lends a richer tomato flavor. This is just a quick overview of the ingredients that you’ll need for our favorite texas hash recipe.