-Uniquely designed for storing and keeping close at hand extra virgin olive oil (EVOO). -Perfect compliment to any meal. -Bottle has nonporous glazed interior keeps oil in the dark to avoid oxidation and preserve taste.
Pour on the style with this Rachael Ray EVOO bottle. The fun design brightens your kitchen, while keeping extra virgin olive oil within reach for cooking, salads and more.
Fast Free Flowing: Rachael Ray Stoneware EVOO Bottle Review
FAQ
What type of bottle is best for olive oil?
How do you clean a Rachel Ray Evoo bottle?
What is EVOO & how do you use it?
Read on to find out more about EVOO, including how to use it in your kitchen today! What is EVOO? Popularized by the TV personality Rachel Ray, EVOO is an acronym for Extra Virgin Olive Oil. It is “extra virgin” because it’s the batch of oil produced when olives are pressed for the first time.
What does EVOO taste like?
EVOO has a much more distinct flavor than regular olive oil. A well made EVOO will have a bold, complex taste that’s quite reminiscent of olives, while ordinary olive oil tends to simply taste smooth. In fact, regular olive oil has so little flavor that manufacturers usually mix it with a little bit (about 10%) of EVOO to spice things up.
How do I know if my olive oil is EVOO?
Here are a few things: Name: Ensure that the label clearly states that the product is cold-pressed “extra virgin olive oil.” Light olive oil, pure olive oil, refined olive oil, etc. are further processed and are typically blends of different olive oils. Acidity level: True EVOO must have an acidity of less than 0.8%.
What is the difference between EVOO & pure olive oil?
Light olive oil, pure olive oil, refined olive oil, etc. are further processed and are typically blends of different olive oils. Acidity level: True EVOO must have an acidity of less than 0.8%. But the highest quality extra virgin olive oils will have an acidity of 0.3% or less.