There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo. Throw in some of our Etouffée, and you’ve got yourself an iconic Cajun entree. Careful you don’t get hooked!
This classic Cajun stew is now as simple as 1 (Louisiana Fish Fry Etouffée Base), 2 (Louisiana Fish Fry Shrimp Creole Base), 3 (tomato sauce)! A holiday favorite, an authentic courtbouillion will always be a crowd pleaser. Your guests will think you spent hours on this festive Louisiana dish!
For an effortless etouffée, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy.
Don’t skimp on shrimp! This spin on a classic Etouffée swaps out the rice for pasta for a tasty and satisfying dish that channels Louisiana’s Italian traditions as well as classic Cajun foodways.
Ready in less then 15 minutes, and as delicious as you will find in any restaurant! It does not get any easier or delicious!!!! Our New Product “Cest Tout Fe” ™ is an Etouffee Kit that is as authentic as it gets! Our Etouffee Mix is prepared by hand and measured precisely. Everything you need for a great Crawfish / Shrimp Etouffee is in our kit. You only need 4 tablespoons of butter, 4 cups water and a pound of Crawfish or Shrimp! Simply melt 4 tablespoons of butter, four cups water and our Cest Tout Fe mix in a sauce pan. Cook over medium heat and bring mixture to a boil while stirring! In less then 5 minutes you will have a thick, creamy Etouffee needing only to add your Crawfish or Shrimp and simmer for 10 minutes. Our mix includes everything you need from our homemade dry roux, Cest Tout Dried Trinity Mix, and Louisiana Love Cajun Seasoning! No Prep Time needed!!! Ready in less then fifteen minutes, serve over rice and enjoy! Our Etouffee Mix is Fat Free, Cholesterol Free and Very Low Sodium! Cest Tout!
Louisiana Crawfish Étouffée | Cajun Cooking | Chef AldenB
FAQ
What is etouffee made of?
How do you use Louisiana etouffee mix?
What’s the difference between gumbo and etouffee?
What does etouffee taste like?
What does etouffee mean?
Mild, sweet shrimp are smothered in a savory, spicy “seafood stew” made with green bell pepper, onion, celery, tomatoes, Creole seasoning and a light, nutty roux! WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week! The word etouffee literally means smothered.
What spices are used in étouffée?
In the case of the étouffée, a Cajun spice blend is added. It consists of dried herbs such as thyme and oregano, garlic and onion powder, paprika , black pepper, mustard, pepper and cumin. The tails of crayfish or shrimp are then added.
Does etouffee have Tomatoes?
It’s made with a roux, onion, celery, and bell pepper (the holy trinity), tomato, garlic, hot sauce, and either shrimp, crawfish, or chicken. Cajun Étouffée does not contain tomatoes. The addition of tomatoes is the Creole way of preparing etouffee. There are many variations of this classic shrimp dish, some being Cajun and others being Creole.