The English roast cut of meat is from the cow’s shoulder. Image Credit: istetiana/Moment/GettyImages. Well known by the name “English roast,” other aliases for this beef cut include cross rib roast, Boston cut, beef chuck cross rib pot roast, English cut roast and thick rib roast.
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Package of one English cut roast, approx. 3-4 pounds.
English cut roasts are cut from the hind end of the chuck and into the first few ribs.
English cut roasts are great for a pot roast.
Meat is sold per package not by weight, all weights are approximate.All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. All meat is frozen and individually packaged in vacuum-sealed bags. Share Link
English Roast | Meat Cut Highlight
FAQ
What is a English roast good for?
What are the English steak cuts?
What does English cut prime rib mean?
What cut of meat is English roast?
The English roast cut of meat is from the cow’s shoulder. The beef is typically tough and contains fat, making this cut less expensive than others you find on the market. Read more: 10 Steak Recipes That Any Carnivore Will Love What’s the Most Tender Roast?
What is English cut beef chuck shoulder roast?
English cut beef chuck shoulder roast is a fatty and flavorful cut of meat. Because it is from the shoulder of the cow, it is tougher than some other cuts of meat and responds well to braising, or roasting in liquid. Cooking this meat in burgundy wine not only ads a rich flavor to the roast, the acidity of the wine also tenderizes the meat.
What kind of beef should I use for an English roast?
For a tender and flavorful English roast, opt for cuts with good marbling, such as ribeye or sirloin. These cuts offer a great balance of tenderness and flavor. However, you can also use other cuts like beef tenderloin or top round, depending on your personal preference and availability. How do I season the beef for an English roast?
What is the difference between English roast and Chuck Roast?
Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut and boneless version of the same cut. Comparing cross rib roast versus chuck roast, the cross rib roast, or English roast, is often the more tender cut despite its tough and fatty meat from the cow’s shoulder.