what is eight pearl duck

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Eight-Treasure Duck is a Dish in Genshin Impact. Learn where to find the recipe for Eight-Treasure Duck, how to cook it, the effects after eating it, and other information in this Food guide!

The Cantonese version features a duck stuffed with eight stir-fried ingredients, including glutinous rice, diced mushrooms, water chestnuts, lotus seeds, Chinese sausage, dried shrimp, bamboo shoots, jujubes, salted egg yolk, Jinhua ham, red beans, barley, dried lily, and peanuts.
what is eight pearl duck

Eight-Treasure Duck Dish Information

Eight-Treasure Duck Eight-Treasure Duck Rarity 4
Type Food
Effect Increases all party members Shield Strength by 30% and DEF by 200 for 300s.
Max Proficiency 20

A dish that needs true skill to make. Eight kinds of meat and vegetables, known as the eight treasures, are stuffed into a deboned duck. This is then molded into the shape of a gourd, to represent good fortune and auspiciousness. Exquisite ingredients, superb cutting skills, and phenomenal timing are all needed, that the finished dish might be worthy of its place as the final course at any banquet.

How to Cook Eight-Treasure Duck

Dish Recipe and Ingredients
Eight-Treasure Duck Eight-Treasure Duck Fowl Fowl ×4 Fish Fish ×3 Matsutake Matsutake ×2 Ham Ham ×1

Eight Treasure Duck Recipe – CHINESE WHAT’S FOR DINNER!

FAQ

What is Chinese eight treasure?

Traditionally, eight treasure rice includes a TON of toppings. For example, things like candied lotus seeds, dried mangoes, dried apricots, dried prunes, ginkgo nuts, chestnuts, peanuts, canned oranges, and pickled cherries.

What is four treasure duck?

Traditionally, the ‘four treasures’ refer to poultry feets, wings, tongues and viscera — a mixture that would not go down well with conservative diners!

What is the best duck dish from Chinese takeaway?

Peking duck is a quintessential Chinese dish of bronzed roast duck with a perfectly crispy skin and deliciously juicy meat. The colour, aroma and flavour are all important for the success of the dish.

What is a traditional Chinese duck dish?

Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.

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