Traditional Egg Pasta Egg pasta is an essential ingredient in every kitchen. Whether youre looking for comfort food like grandma used to make or you want to make a special meal for your friends and family, our egg pasta is the perfect start. The artisans who make our pasta have mastered the craft of pasta-making and use bronze dies to create the perfect shape every time. This third-generation family of pasta artisans takes pride in their work and gives each piece of egg pasta the attention it deserves…. All of our egg pastas are dried with a slow, low-temperature process to preserve their flavor, texture and color. Egg Pappardelle Our traditional egg pappardelle looks and tastes just like the homemade pasta available in Italy. These flat, broad-shaped noodles with straight sides originate in Tuscany. Pair them with arrabbiata, Bolognese or a thick ragu with mushrooms. Creamy lemon sauce also pairs well with our egg pappardelle pasta. Our egg pappardelle recipe includes durum wheat that is only grown in Italy. We only use certified organic eggs in our egg pastas. Egg Tagliatelle The long, flat ribbon noodles of egg tagliatelle resemble fettuccini, but tagliatelle is thinner and wider. Egg tagliatelle features a golden yellow color reminiscent of the sunrise. This traditional shape of egg pasta hails from the Marche and Emilia-Romagna regions of North Italy. The porous texture of this egg pasta makes it ideal to pair with pork and beef sauces. Many people also enjoy it with a game sauce, such as rabbit or venison. A simple vegetarian sauce, such as pomodoro or tomato with fresh or sun-dried basil also goes well with our egg tagliatelle. For some more Italian egg pasta recipe ideas, such as egg tagliatelle with asparagus pesto, check out our recipe section.
Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Spaghetti Carbonara is a classic Roman pasta dish made with eggs, cheese, cured pork and pepper. This easy pasta dish is perfect for weeknights!
Everyone knows that eggs and cured pork make a delicious combo. Here in the US, we most often we enjoy the combo as scrambled eggs and bacon. It’s also fantastic when added to salads like Spinach Salad. But one of my absolute favorite way to enjoy the combo is the classic Roman Pasta dish Spaghetti Carbonara.
Despite what you may have tried at some restaurants, Spaghetti Carbonara actually has no cream in it. None. Instead the spaghetti is coated in a deliciously velvety sauce made with eggs, Parmesan and Romano Cheese. And guys, you won’t even miss the cream. Trust me.
One of the best things about carbonara, for me, is that it uses such humble ingredients and turns them into a truly decadent pasta. Here’s what you’ll need:
Carbonara comes together SO quickly making it perfect for weeknight dinners. With that in mind, you’re going to need to work fast or you’ll end up with scrambled eggs in your pasta. This has happened to me on a few occasions and I’ve finally figured out how to make sure that doesn’t happen. Follow along with these step by step photos and instructions.
Traditional Egg Pasta Egg pasta is an essential ingredient in every kitchen. Whether youre looking for comfort food like grandma used to make or you want to make a special meal for your friends and family, our egg pasta is the perfect start. The artisans who make our pasta have mastered the craft of pasta-making and use bronze dies to create the perfect shape every time. This third-generation family of pasta artisans takes pride in their work and gives each piece of egg pasta the attention it deserves…. All of our egg pastas are dried with a slow, low-temperature process to preserve their flavor, texture and color. Egg Pappardelle Our traditional egg pappardelle looks and tastes just like the homemade pasta available in Italy. These flat, broad-shaped noodles with straight sides originate in Tuscany. Pair them with arrabbiata, Bolognese or a thick ragu with mushrooms. Creamy lemon sauce also pairs well with our egg pappardelle pasta. Our egg pappardelle recipe includes durum wheat that is only grown in Italy. We only use certified organic eggs in our egg pastas. Egg Tagliatelle The long, flat ribbon noodles of egg tagliatelle resemble fettuccini, but tagliatelle is thinner and wider. Egg tagliatelle features a golden yellow color reminiscent of the sunrise. This traditional shape of egg pasta hails from the Marche and Emilia-Romagna regions of North Italy. The porous texture of this egg pasta makes it ideal to pair with pork and beef sauces. Many people also enjoy it with a game sauce, such as rabbit or venison. A simple vegetarian sauce, such as pomodoro or tomato with fresh or sun-dried basil also goes well with our egg tagliatelle. For some more Italian egg pasta recipe ideas, such as egg tagliatelle with asparagus pesto, check out our recipe section.
Whole Egg Pasta #shorts
FAQ
What are the names of egg noodles?
What are Italian egg noodles called?
Do Italians use egg pasta?
What’s the difference between egg pasta and egg noodles?
Is all pasta made with eggs?
This familiarity has led many to believe that ALL pasta is made with eggs, but nothing could be farther from the truth. There are two main categories of pasta: the kind made with 00 (all-purpose) flour and eggs, and the kind made with semolina flour and water. You know that spaghetti you buy in a box at the store?
What are healthier alternatives for pasta?
Regular pasta is made with refined wheat flour, leaving these noodles with scant levels of fiber, vitamins and minerals. Here are six pasta alternatives to traditional pasta which can be enjoyed with out sacrificing vitamins, minerals, proteins and carbs. They are, Zucchini noodles, Squash noodles, Quinoa pasta, Rice pasta, Black bean pasta, Shirataki noodles. Spaghetti squash is an excellent pasta substitute. Spiralized vegetables is an healthier substitute to pasta.
What makes egg pasta so special?
Natural and simple ingredients, handicraft and centuries-old traditions which vary from region to region make egg pasta one of the great prides of Italian cuisine. Thanks to its texture, it absorbs and enhances every sauce to perfection.
Is egg pasta the same as dry pasta?
They’re two totally different types of pasta, with different shapes and totally different ingredients. In short, they’re not interchangeable. Sometimes you can find egg pasta that has been dried, but in general dry pasta is of the semolina sort. Hence why, if you want to make a dish that calls for egg pasta, you generally need to make it fresh.