Learn how to make Mexican Corn on the Cob, a street food called Elote. It’s grilled and has the most delicious topping all over it.
Elote is the name for a classic Mexican way of making corn on the cob. It’s really easy to make but the flavor is unbeatable. It’s creamy, cheesy, a bit sweet, and a bit sour. A really perfect combination.
Scroll down to read more about how it all comes together or click here to jump straight down to the recipe.
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the “milk stage” so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.
What To Serve With Elote
My dream meal to base around this Elote starts with a Mexican Shrimp Cocktail as an appetizer. Then, we dive into some classic Carne Asada served alongside the Elote. Or, you could do this Elote Corn Salad and use it along with the Carne Asada in Tacos. That would be amazing! I can’t wait for you to try this! -Christine xo
How To Cook The Corn
Next up, you grill the corn. Shuck the corn cobs and put them on the grill over direct medium heat. Turn them every so often so that some kernels are nice and brown on all sides.
If you don’t want to grill the corn, you can, of course, cook it another way. One quick way is to put 2 corn cobs on a microwave-safe dinner plate and microwave them. Here’s how I microwave corn on the cob.
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FAQ
What is another name for corn on the cob?
Why is corn called elote?
What is an ear of corn vs cob?
What is corn in cooking?
What is corned beef?
“Corning, more generally, is just pickling,” explains Jake Dell, one of the owners of the famous Katz’s Delicatessen in New York City. “It’s not about putting corn in anything. It’s the salt bath.” Indeed, corned beef is beef that has been pickled, or cured in salt for an extended period of time.
Is corn a healthy food?
The main source of green corn is carbohydrate, which is slowly absorbed into the bloodstream and prevents blood sugar spikes. Another benefit is the presence of fibers, which contribute to intestinal health and promote the feeling of satiety. And I can’t stop talking about Vitamins and minerals, vitamin A and complex B, which contributes to good mood and the nervous system. Among the minerals, we have magnesium, potassium, iron and copper.
What is nixtamalized corn called?
When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, tamales and other Latin American dishes. What Does Hominy Taste Like? Hominy tastes a little bit like corn, but less sweet. It has an earthy edge and a nutty vibe.
Does corned beef contain corn?
No, corned beef does not contain corn. The term “corned” refers to the large grains of salt, historically called “corns,” used in the curing process. Can I cook corned beef in an Instant Pot or slow cooker? Yes, both Instant Pots and slow cookers are excellent options for cooking corned beef.