An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream)! A rich, creamy custard with deep chocolate flavor. This recipe is gluten free and dairy free friendly.
I’ve talked about all of that and covered the basic tips and the recipe for vanilla creme patissiere (vanilla pastry cream). and my detailed guide on custard desserts.
This chocolate pastry cream recipe is the base of mocha pastry cream, bourbon/rum chocolate pastry cream, cinnamon chocolate pastry cream, and jaffa pastry cream (chocolate orange pastry ream). All of these variations are included in the recipe below.
Learning how to make pastry cream is a basic skill that any type of baking requires, because Pastry Cream is the basis for many desserts.
I also made something quite similar to chocolate creme patissiere in this no bake chocolate pudding pie. The filling for that pie is a chocolate pudding which is basically a chocolate creme pat, BUT richer (with more egg yolks and butter), and made with more chocolate and no cocoa powder.
Imagined by Duvernois Creative Spirits with Chocolats Favorisâ famous and delicious Classic Milk and Caramel Dulce de Leche flavors. Created with love by the master chocolatiers of Chocolats Favoris and made with real cocoa and real cream, without artificial flavors. Choco Crème has a smooth, gourmet texture that is balanced and harmonious, not too bitter and not too sweet. Choco Crème Classic Milk and Choco Crème Caramel Dulce de Leche fit perfectly into your magical moments with family and friends, whether you enjoy it on ice, in your coffee or hot chocolate or even added to your ice cream or desserts! A chocolate-filled and festive pause!
Luscious Chocolate Pastry Cream for everything!
FAQ
What is choco cream?
What is Crémeux made of?
How many calories are in chocolate Cremeux?
What is chocolate cremeux?
This Chocolate Cremeux – or Crémeux au Chocolat – is a classic French cream that has an incredibly silky texture and intense chocolate flavour. It is great to use as a filling or topping for your favourite cakes and pastries – or on its own as a dessert! No chocolate cream or frosting is as decadent than this Chocolate Crémeux.
Are dark chocolates good for health?
Eating a small bar(30gm) of dark chocolate every day is good for us. Dark chocolates are powerful source of antioxidants. They improve blood flow and lower blood pressure. Raises good cholesterol and protects the body from bad cholesterol. Dark chocolates can reduce the risk of heart diseases. They protect the skin from sun tanning. They could improve the functioning of brain. Dark chocolate contain a chemical called serotonin, that relax the neurotransmitters of the brain and help us to sleep.
What is chocolate creme Patissiere?
A creamy, rich chocolate pastry cream (aka chocolate creme patissiere) for piping into cream puffs, eclairs, mille-feuille, and more. Plus, all you need are 8 ingredients and a fairly simple process to perfect chocolate creme patissiere every single time!
What is chocolate pastry cream?
Packed with dark chocolate, the classic French Chocolate Crème Pâtissière is a truly decadent cream you will even want to eat with a spoon! I seriously could use this recipe for Chocolate Pastry Cream with every single dessert I make.