Chipotle’s Cilantro Lime Rice has become a beloved staple in the culinary landscape, tantalizing taste buds with its vibrant flavors and aromatic essence. This comprehensive guide delves into the secrets behind this delectable dish, exploring its ingredients, cooking methods, and nutritional value.
Ingredients: A Symphony of Flavors
The foundation of Chipotle’s Cilantro Lime Rice lies in its carefully curated blend of ingredients:
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White Rice: Long-grain white rice forms the base of this dish, providing a neutral canvas for the vibrant flavors to come.
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Bay Leaf: A single bay leaf infuses the rice with a subtle, aromatic depth.
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Salt: A touch of salt enhances the natural flavors of the rice and balances the other ingredients.
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Oil: Rice bran oil, known for its nutty flavor, is traditionally used in Chipotle’s recipe. However, other neutral oils, such as canola or vegetable oil, can be substituted.
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Cilantro: Fresh cilantro adds a vibrant herbaceousness, providing a refreshing contrast to the other ingredients.
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Lime Juice: The acidity of lime juice brightens the flavors of the rice, adding a zesty tang.
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Lemon Juice: Lemon juice complements the lime juice, adding a subtle citrus note.
Cooking Methods: Unveiling the Secrets
Chipotle employs two primary methods to cook their Cilantro Lime Rice:
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Stovetop Method: This traditional method involves simmering the rice in water with a bay leaf until the liquid is absorbed.
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Rice Cooker Method: A rice cooker simplifies the process, ensuring evenly cooked rice with minimal effort.
Nutritional Value: A Balanced Delight
A serving of Chipotle’s Cilantro Lime Rice provides a balance of nutrients:
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Calories: 114 calories per serving
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Carbohydrates: 25 grams per serving
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Protein: 2 grams per serving
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Fat: 1 gram per serving
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Fiber: 1 gram per serving
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Chipotle’s Cilantro Lime Rice is a culinary masterpiece that tantalizes taste buds with its vibrant flavors and aromatic essence. Its simple yet effective combination of ingredients, coupled with versatile cooking methods, makes it an accessible dish for home cooks of all levels. Whether enjoyed as a side dish or incorporated into a flavorful burrito bowl, this delectable rice is sure to leave a lasting impression.
Chipotle White Rice Recipe – At Home – by a former Chipotle Employee
FAQ
What is in the rice at Chipotle?
Does Chipotle use butter in their rice?
What is Chipotle’s brown rice made of?
Does Chipotle put milk in their rice?
What is Chipotle rice?
Chipotle Rice is a flavorful side dish made with jasmine rice seasoned with chicken bouillon (or vegetable bouillon for a vegetarian/vegan option), cilantro, fresh lime juice, and ground chipotle chili pepper.
What kind of rice do you use to make Chipotle rice?
This copycat recipe starts with fluffy white rice. You can use whatever rice you prefer, white or brown. The flavors come from the lime juice, lime zest and the cilantro. We often serve this chipotle rice along side our Mexican Street Corn Baked Potatoes! Can be used as a base of a “bowl”, in a taco or simply as a side dish
How do you make Chipotle rice?
If you are a fan of Chipotle and their rice, this Chipotle Rice recipe is for you! White rice with fresh lime zest, juice and of course cilantro is all that you will need. Once the rice has cooked through, add lime juice, lime zest and cilantro. Stir until combined.
How to cook uncooked rice in Chipotle?
Clean the rice. Put your uncooked rice in a large bowl filled with cold water. Using your hands, swish it around. Then, strain the rice through a colander to remove the cloudy water which contains excess starch. Keep it on low. Do NOT try to cook Chipotle rice on high. The grains will not be cooked through before the water has evaporated.